What can I do with a White Chocolate Ganache FAIL?
tooinvolved1 question : What can I do with a white ganache FAIL I have the ganache, but it is never defined or thickened AT ALL. It’s soupy so I can not see it as my cookie filling. I do not even like white chocolate, but maybe if I put it in something that would be OK. ? Are there any good recipes that I could use it now Best Answer: Reply PoohBearPenguin
Sounds like you used too much cream? Anyway, as it was quite soupy, maybe have a drink? Add a bit of a hot chocolate, for example? Maybe try to adapt a recipe for lava cake? Beat eggs and vanilla soften, before the white chocolate mixture, the two mix together to make a chocolate soufflé white or cream make? Just use it as a dessert sauce? Put in squeezy bottles and give them to friends as your own special “meat” sauce.
