How do I make edible “blood” in a cake?

about me : How do I make edible “blood” in a cake There are a lot of white chocolate ganache colored red, but I would only suggest what inserting it before the full power of reflection make gâteau.Ma a chocolate oval bowl of melted chocolate, then use it to fill even one injector? in gâteau.D other ideas I have not tried before Best Answer:

response from
deeshair I think the best way, something in the receive middle placing a cake with an injector. completely fill the injector in various places around the splash filling cake. in the middle, where you inject the injector completely fill and empty all full before milieu.jamais done either, but good luck

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