Corn fritters
Some beautiful sweet recipes with pictures of corn meal that I have found:
Corn fritters
image djwtwo My second favorite thing to do with corn (on the cob cooked on the first and eat it) with butter and salt. I do a few times in the summer. I think this recipe on one of the cooks Illustrated based people, but I’m not sure about this. ingredients 2-3 shallots corn décortiqué1, émincée2 tbl. farine2 tbl. Flour maïs1 / 2 c. SEL 2 tbls. babeurre1 oeufle cayenne pepper sliced (or large pinch of taste) corn oil for fritureItinéraire corn half. Grate the almonds on the large holes of a grater. Stripes “milk” corn on the back of a knife through the ears. Place spoon remaining ingredients (except oil) and oil mélanger.Verser (about 2 tbls.) Good enough in a large skillet to a depth of 1/4 “and come over medium heat until the surface reflections. Big From the corn mixture add to the pan and cook for 1-2 minutes on each transmitted page pan. a plate lined with paper towel when you’re done to absorb the excess oil. Overcoming I prefer a bit of hot sauce (Cholula in this photo). As the kitchen look, illuminated by the meter shooting hand (I was hungry, and it is best eaten hot, so you go.)
