topic EB588 : People with celiac disease: Have you tried the new Betty Crocker gluten-free cake and cookie mixes My son is suffering from celiac disease and j was’ so happy with these mixtures in the supermarket to find. (. Half of the cost of other versions) I was wondering if anyone here has tried it and if they were bon.Meilleure Answer: Response
by CassiM23
I was diagnosed with celiac disease in September 2007, and since then the challenge is to find ways to cookies, gluten-free food can be found. In fact, I found a book of recipes called gluten. She has recipes for almost every conceivable chocolate chip cookies and red velvet cake possible. In fact, I found the Betty Crocker cookie mix again at a local store and tried it. It is very good. I especially love that you can freeze the dough and it’s always good when you bake cookies in the second round. I suggest you try the mix and see how your son likes it.