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Super Simple, really moist and delicious! You can use it with any flavor of cake mix you like! in kind addicted to chocolate … then of course I have German Chocolate! Recipe: Ingredients-18 oz (510g) package cake mix (flavor) 1/2 cup butter – 1 egg 2 tablespoons water (chocolate cake only) Preheat oven to 350 degrees. In a large bowl all ingredients until well blended and forms a paste. Drop dough. By tablespoonfuls 2 inches apart on a baking sheet with parchment paper Bake for 9-12 minutes (it usually takes more time than that.) Cool on baking sheet for 3 minutes, then transfer to a grille.Note Video: 5/5
Tiedyeman This video shows you how to make a delicious German chocolate cake coffee with his own recipe. Here’s the recipe: In a large bowl mix 2 cups flour 1 cup sugar 1 teaspoon baking powder Mix dry ingredients and add mix 2 eggs (beaten) 3/4 cup buttermilk 3/4 cup dry water 1 tablespoon vanilla sugar mix well, you should at end with a cake mix nice and smooth mix the dough aside in a separate bowl, sugar flour 1/2 cup 1/2 cup 1 tablespoon cinnamon Add the dry ingredients 1 oz stir (1/8 cup) canola oil and until crumbly one mixture Oil 13 “x 9” to get (approx.) glass pie dish takes about half your crumbly mixture and spread it around the bottom of the pan now pour the batter, cover the pieces of crumbly stuff. a few pieces of dark chocolate baking pan toss your dough into 1/3-1/2 cup pecans and sprinkle on top of the mountain, take the rest of the crumbly mixture and add 1/3 cup nuts, coconut (organic unsweetened flakes) cover the top of the cake with the rest of the crumbly mixture with coconut in it. Preheat your oven to 325 degrees, the pan on the middle rack of the oven and bake for 25-35 minutes or until brown and edges of cake is cooked. Use a toothpick and give the test case. Serve hot. Prepare to fear because some hippies showed you the best cake recipe EVER Video Rating: 5/5