How To Make Chocolate Truffles
Ingredients: (For the complete recipe) – 8 oz semisweet chocolate Baker – 1Pkg cream cheese (8 oz) – 12 ounces white chocolate Baker
Oreo Truffles 1 package
. (8 oz) Philadelphia cream cheese, softened 1 pkg. (16.6 oz.) Oreo cookies, finely divided (about 4-1/4 cups), I destroy the food processor pkg to 2. (8 seats each) BAKER’S Semi-Sweet Chocolate melted, I made a double boiler mix cream cheese mixed 3 cups cookie crumbs until well. Roll (1 inch) in diameter. Dip in melted chocolate and covered in baking tray. Sprinkle with remaining crumbs. Refrigerator for 1 hour or until firm. Store in an airtight container in the refrigerator. Note – I reduced fat Oreo cookies and cream cheese fat reduction. Use what you choose, they both work very well. I have a double boiler to melt my chocolate, but it can be done in the microwave, if you choose. This recipe makes about 30 truffles, but you can count by changing more or less as you want. www.facebook.comNote twitter.com Video: 4/5
