How do you make chocolate ice cream without seizing?
question hamster babies : How to make chocolate ice cream without having to enter I’ve tried to make chocolate sorbet and chocolate ice cream. Whenever I add the cream or milk chocolate, it seizes. So I stir and stir and stir for a very long time, and it seems smooth with small pieces. But then I make ice cream and it is not at all good. Please help. I’m trying to do for a birthday party Best answer:.
response of KC
It seems that the problem may be adding hot or cold reversed. You should mix in more detail at the same tempertaure mieux.Bien around, I found that homemade ice cream tends to freeze and crystallize very hard. I for ice milk powder as a base for a nice smooth texture and sorbets I add pectine.Bonne luck making ice cream is very soft.
