Q & A: How to make homemade chocolate candy?
by JG
I found useful when I made homemade candy. hope this helps! How Chocolate Candy Mold preparing for your first tablet melt chocolate. If it is not already broken into small pieces, into small pieces. This will help to melt faster and more evenly. You can use a cutting board and a large sharp knife to do the job, or even finely grate with a grater. Second, melt chocolate. Either a water bath or in the microwave, you get better results if you temper chocolate, rather than just melt. Follow him. Just follow the instructions on the tempering chocolate If you want to give this method, just be sure to keep moisture from entering the chocolate melts. A. Melt the chocolate in the microwave – Place the chopped chocolate in a bowl in the microwave. Heat over medium heat 1 minute. Stir in chocolate, even if it does not resemble what they need. Repeat the process until the chocolate is completely melted and smooth. warm water in the bowl of chocolate second bottom of the double boiler over low heat – Melt the chocolate in a double boiler. Do not boil the water. Make sure the water is deep enough that it’s not at the bottom of the pan or bowl above. Place the chopped chocolate in a water bath, stirring frequently, as soon as it begins to melt. Third Pour the chocolate in your forms. To complete the task much easier. Fill out your forms with a spray bottle or a piping bag plastic You can even fill out a plastic bag and cut off the end and use it to pipe the chocolate. Press 4 to remove the filled molds on the counter several times to air bubbles in the chocolate. Place the molds in casting chocolate freezer for 10-15 minutes. Make sure they have. If your candy molds are clear, you can stop and see if the chocolate is removed from the mold. They are great pieces that you need more cool. The qualitative aspect is better when you relax when casting chocolate instead of cold. 5th Place chocolate candy molds upside down and tap the table or counter with wax paper. The molded chocolates should fall immediately. 6th Clean your molds in warm soapy water. If made of plastic, and not the molds in the dishwasher. 🙂 7 chocolate can be melted several times, so if you have leftovers (impossible!), you can place them in a container for future use. Keep your chocolate in a cool, dry place. For more information on storage, see the head on over to the chocolate.
