and other sweet things

I would like a recipe for cereal bars with fruit inside them?

question Robby and Rosalie mom : I would like a recipe for granola bars with fruit in their I had something similar to Newton fig tree, but healthy. I really need a recipe for something I use to the “outside” and everything with my own blend of fruit can make, and I’m having trouble getting something like ça.Meilleure answer> Response

by ~ Susakins Makoozakins
Oaty cereal bars – INGRÉDIENTS1 / 2 cup sugar blanc1 / 2 cup honey1 / 2 cup butter cups oat cereal arachide3 grillée1 cup salted peanuts (optional) MODEGraisser 9×13 inch pan. In a large saucepan over medium heat, combine sugar and honey. Bring to a boil, then remove from heat and add peanut butter and mix well. Stir in cereal and, if desired, add salted peanuts. Press into prepared pan. Cool until firm, then cut into bars. ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ granola bars Special INGRÉDIENTS1 cup sugar blanc1 location tasse1 light corn syrup 1/2 cup butter arachide7 cups high protein crisp rice and wheat wheat1 broken cup butter arachide1 cup chocolate chips MODEGraisser pan semisweet 9 x 13 pouces.Dans a large saucepan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stirring in cereals. Pat cereal mixture into the mold graissé.Faire melt peanut butter and chocolate chips in a water bath or in the microwave. Spread the mixture melted on granola bars and set in the refrigerator. ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ grillée2 INGRÉDIENTS4 cups oat cereal cups of rice cereal croustillant2 cups roasted peanuts and sec2 cups candy coated chocolate Milk rooms1 measure light corn syrup tasse1 blanc1 cup sugar 1/2 cup peanut butter crémeux1 vanilleMODEDans extract a large bowl of cereal toasted oats, rice cereal, peanuts – no cereal Bake chocolate chips and set aside. Grease a 10×15 jelly roll a medium sized saucepan over medium heat pouces.Dans, combine corn syrup and sugar. Bring the mixture to a boil and cook until the sugar is completely dissolved. Remove from heat and quickly stir in peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into prepared pan. Let stand until set. Cut into bars and serve. ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ rice grain energy bars – half cup sesame INGRÉDIENTSGraines graines sunflower oil half tasse1 pinch SEL1 / 2 cup raisins comes hachéesTasse 1/21/2 cup apricot secsCerises 1/2 cup séchées1 / 2 cup chocolate chips ½ cup rolled sucré1 avoine7 cups rice cereal croustillant1 measure corn syrup tasse1 blanc1 cup sugar 1/2 cup peanut butter cup milk extract croquant1 vanille1 powder1 / 2 teaspoon extract amandeMODEMélanger sesame and sunflower seeds in a dry pan over medium heat. Cook, stirring, until fragrant and toasted. Salt lightly and let refroidir.Mélanger dates, raisins, apricots, cherries, chocolate chips and toasted seeds in the bowl of a food processor. Pulse chop until small but not mushy. Provide transfer to a large bowl and mix with oats and rice cereal croustillant.Dans a small glass bowl, combine corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in milk, vanilla and almond extract. Pour peanut butter mixture over the cereal bowl and add goodies, and with a wooden spoon until everything. Recouvert.Presser the mixture evenly into a greased jelly roll pan with 10×15 inches with wet hands Cut into squares and let completely cool before unmolding.

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