Q&A: Chocolate Chip Croissant Bread pudding?
MissM question : chocolate chip bread croissant pudding I’m looking for a recipe for bread pudding look that increasing dot-chocolate chip not a chocolate pastry cream, chocolate pudding where the entire appearance. I have exhausted all my normal exits recipe search and not one that did not use a chocolate cream, chocolate pudding has found all the performances. I want to spread the dark gold of the rising bread pudding with chocolate chips only. Does anyone have a recipe that might work for this? Thanks Best Answer:
response from Happy Cooker
voici.Un strengths of a tea garden is wealth, the comfort a sweet delicious bread pudding. This version, made with croissants is elegant and delicious. It’s always a real favorite! 14 small croissants or 10 grandesLait entier4 oeufs1 1 liter ½ cup brown sugar (not packed) 1 cup sugar paper3 vanille3 tablespoons tablespoons butter fondu1 ½ ounce Godiva liqueur (or other liquid) 12 oz chocolate chips mid-sucré3 tablespoons melted butter to grease the oven to 350 moulePréchauffer degrésBreak growing up in small pieces in a large bowl. Add a liter of milk and let soak for 15 minutes croissants. Stir well to break growing a soft dough. Sugar, eggs, vanilla, butter and mix well and Godiva, the eggs completely. Add chocolate chips and semisweet also mélanger.Verser 3 tablespoons extra melted butter in a pan 9 x 13 inch baking and coat well. Pour the mixture increases, sprinkle the top with a little sugar, and cook for about 50 minutes. It is done when they are golden brown and a knife inserted in the center, propre.Refroidir comes in the form.
