and other sweet things

Donna Maurillo, Food for Thought: You say potato, I say …

Donna Maurillo, Food for Thought: You say potato, I say …
… green salads. If you combine red, white and blue potatoes, … Instead of butter or sour cream, add tastiness with salsa, plain yogurt, mesquite seasoning, roasted garlic, tomato sauce, Parmesan, nonfat salad dressing, or chocolate ganache. OK …
Read more on Santa Cruz Sentinel

Five famous art-inspired desserts from SFMOMA
The cake is made from five batches of white velvet cake, with one tinted red, one blue, one yellow and two left in their natural state. The cakes are cut into long, narrow strips and assembled into a graphic pattern, with chocolate ganache as glue …
Read more on San Jose Mercury News

Following their bread crumbs
They are not the type of bakers who specialize in plain loaves of white bread, although they make plenty of that, along with wheat bread, traditional rye, sandwich rye, and the like. Inspired by the creativity in flavors shown by brewers of … And don …
Read more on Toledo Blade






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