The Most Amazing Chocolate Milk On Earth

A few nice organic chocolate milk calories images I found:

milk chocolate even more amazing on the Earth
Image LizaWasHere I wanted to take a picture of it when I get my Pictures taken refrigerator. It is incredibly good.

immature pods of Theobroma Cacao … Not Cocoa trai ….
frame Vietnam and the United States. Plants Chup Hinh o Ben Tre, Ben Tre Province in VietnamPris, in the south called VietnamVietnamien: English CacaoNoms: Cocoa, scientific CacaoNom: Theobroma cacaoSynonymes: Family:. Sterculiaceae Cocoa “Ho TromKingdomPlantae – PlantesSubkingdomTracheobionta – Plants vasculairesSuperdivisionSpermatophyta – plantsDivisionMagnoliophyta Seed – The plant fleursClassMagnoliopsida – DicotyledonsSubclassDilleniidaeOrderMalvalesGenusTheobroma L. – TheobromaSpeciesTheobroma cacao L. – CacaoCherché from: **** LONGDINH.COMlongdinh.com / default.asp act = chitiet & ID? = 908 & catid = 3Ca cao (Theobroma cacao) thuoc game Theobroma Ho Stercu liaceae. Theobroma game bao gom 22 loai, Djo Chi có trong loai Theobroma ca cao được Trong Con Rong Rai CAC loai Hoac Khac Hoang Dai Hoac rat he được Trong.CAC Tác GIA Theobroma cacao chia ra hai loai La Phu. spp cacao Theobroma cacao, Gom CAC Quan Dang Criollo.Theobroma cocoa sphaerocarpum, Gom CAC Quan The Con Lai, Djo có trong Forastero.CAC loai Nay Phu Djeu it CAC dòng INSA Boi, Voi Sô Nhiem bag 2 n = 20.I. SINH Truong queKhi has about cao MAM Nay, RE moc ra Truoc, SAU Djo 2 THE MAM được đội Len Khoi Mat Jat 3-4 cm. Djo it Đoàn Giai Truong Sinh Sinh Thu Truong Hai Nhat.Giai Đoàn game Bat Zau TU Luc CAC sò lá lá 4 Djo Mon ra sau Zau shares Xuat Hien. Cây Truong Sinh Tiep TUC trong 6 (7 Tuan Le Va Chieu Cao Co Jat TREN 1 m.Giai Đoàn Truong Sinh Thu ba bat sau Zau Djo, Luke Truong Sinh VIEC theo Chieu Cao Bat Zau Cham Lai Choi VA 5 Ben Phat Trien đồng Thoi Thanh Tao word “Tang” Los Angeles.Sau MOT Sô Nam, sand ca cao cao Co Jat Chieu 4 (10 m Tuy theo Mat Djo Djo che và blood. vượt CAC Choi Thuong Thanh Tu Chinh Cung Hinh Canh Tao as ra và CAC “Tang” The Lam cho ca cây Cao Tan Tao ret ro. cây Tan Lien Quan ca . cao có Nhieu Dyen San Luong, VI Vay VIEC Tao Tan cho cây it MOT KY Thuat Trong Trong Quan Nghe ca cao trong II. Lala Ca cao Phat Trien Thanh Tung Djot. Djot CAC Choi Moi Đinh Phat Trien Nhanh Tao ra TU 3 Dyen 6 Cap the Interior Ministry. lá CAC mới có Djeu Mau Xanh Nhat Hoac Djo Nhung Hoi Chi Thanh Toan Thuc Hoan SE có Mau xanh lá Truong Thanh Cua. sow Moi Moi Djot lá CAC Choi Lai Đinh đi Vao tinh Thoi Trang Dai Ngu MOT gian hay Ngan Tuy Vao MOT Sô điều Kien Ngoai Canh.O MOT Djot ra lá Me Chat Phan Dinh Duong được chuyen word CAC VE va la lá già già Lam Cac nay rang. có VI Vay Goi Nguoi Con Me Djot lá o mới about cao it thay AO. CAC Yeu Trong Canh Dan Ngoai Dyen Djot lá mới CHU Yeu it Nhiet Djo Djo và am Mua giúp CAC Djot tra la la mới Day Hon và o CAC cây about Khong được surface Nang cao lá Cung mới ra Nhieu honorable ca cao có che.Sinh Truong Trong cây about caoCAC Djeu Cua Nam Khong Chi O Mat Duoi Phien lá.Trong o Khoang Cach Thich hop, CAC Tang Cua Vuon ca cao lá Truong Thanh Thanh Xanh SE Đan Tham MOT day. Anh Sang Tang much qua lá Cua CAC cây Che Bong Hon Van Cao cao cho và Dju cây about chuyen hop Quang Dinh Hoa Duong chat. VIEC Che Bong cây cho ca cao DJAC bidding Cần Thiet o Giai Đoàn cây con trong Vuon Uong. VI PARTICIPATION Nguon here Goc Nhung cây Duoi Moc Tan rang RAM Nhiet đới, ca cao thuoc loai cây AU bong. Nhieu New Anh Sang four, Truong Sinh ca cao o Vuon Uong SE Khong Binh Thuong, sand Khong Dju Djo cao và Nhanh well Dang Thanh Bui Nhieu Nhanh. Truong Thanh Chi Khong Vuon about cao có che cây Phu Bi SAU PHA Hai Thuong Lam và lá Gió TON CAC Djot mới.III. Rebo Re ca cao có Gom MOT Re Tru Dai Chinh Toi 2 m, kem theo MOT It Thong Re Yeu Nam Phu Chu Tang Yat O Mat 20 cm. Phu Bo Re Đan day DJAC giúp about cao hat Chat Dinh Duong Re Tru và có Nhiem VU hat nuoc và Chat Dinh Duong Tang o SAU Len.IV. HOAHoa ca cao Phat Trien Truc Tiep TREN as và Canh Cho o CAC Dja driver Nhat Hoa 2 – 3. Nho Nam Hoa Mau Hồng co 5 Canh Hoa VA 5 Djai construction INSA co 5 Canh Hoa Ngan o Duoi tuna Lai Rong TREN. Phinh ra, Cho Lam Canh Hoa ca cao có Hinh DJAC Biet Thu Kha. Hoa ca cao có trong 10 INSA Đức Djo Chi-co-5 INSA Đức Nam trong PHIA Co Nang Chuc Sinh SAN. INSA I Đức Nay CO2 TUI Phan . Khi MOT Dja Thanh Thuc Hoa Nu, CAC Djai hoa Tach Vao Buoi Chieu, Hoa Tiep TUC No qua Djem và sau The Blood Hôm. TUI CAC Luc Tung Phan Phan Phan Trong Thu Xay ra và hoa CAC Ngay Khong được Thu Phan SE sonné . Tren I cây ca cao Truong Thanh Co Thay rat Nhieu Hinh Thanh Hoa Thuong Chi Nhung Thông 1-5% được và chain Trai.VIEC Thu Tinh Yeu Con Trung Thu Phan Chu Ho do thuoc Ceratopogonidae. VI Chung Rat Nho Quan tion Kho Sam Thay. Chung Song O Nhung Noi Mat you và on và TREN CAC San Tan Sinh Thuc From Tax ke about TREN CAC VO qua cao ca. đời Vong Trung Nay Con Cua loai Khoang 28 Ngay và Quan Tang Chung ret ro Vao mua mua. Ca Con Trung Đức và cái Djeu Nhiem Lam Vu Thu Phan Nhung Nhung con cái Tich CUC HOAT đồng Hon Chung Do Phan Chu Yeu Chieu Vao you to you cây Bay No qua cây kia o MOT Khoang Cach Nho. Phan Trung Thu MAC Con VIEC phun thuoc Chi Sau ảnh Huong MOT Thoi Gian Vai Ngay you Mat Djo The Con Trung Quan Phuc Hoi Chung VI rat Nhanh, Va. VI vay có Chua Chung Bang ret ro VE ảnh Huong XAU Cua Luc VIEC phun thuoc SAU ra hoa Dyen San Luong Qua.Ca cao có MUC Djo Thu Phan Cao CHEO VI CAC Giong Lon Phan Trong Hien yes Djeu Bat TU game. MUC Djo TU Bat Game Khong Cung Giong Phu Nhau o CAC loai Nhau.V. four VA chapeauSau Khac Chi Thu Phan Phan hat Nay MAM TREN Zau INSA cái chui Va Voi Voi Tinh Vao DJE Phan Thu noan. Hop Tu Thanh Phat Bat Zau DJE triene has about 40 cao.Trong Ngay Zau qua ca cao Phat Trien Cham Nhung clean Djo Nhanh Dan . Jat quality KICH thuoc Lon Nhat Phan Thu clean Djo 75 Ngay. sow 85 Ngay Phoi hat bat Zau Lon Nhanh, Sao noan được again Djay CAC Chat Nhu Noi Nhay. sow 140 Ngay Phoi hat Dja Tieu Thu Gan Het Sô Chat Nhay Nay DJE Phat Tich triune hat trong Luy Luong MOT Lon Dau BeO. Phoi hat Ngung Chi Phat Trien The four menton.Nhu Luc Vay Thoi Gian Tu Phan Thu Dyen chi chi qua Chín Keo dai 5 (6 Thang.Sô Luong Hoa Thu Tinh Nho MAC when Voi Sô Tong Hoa Nhung cây about cao Thuong Khong Duy Trì được Het Sô four Dja Hinh Thanh. Trong Vong 100 Ngay sau khi Thu Tinh Yeu Thoi CHU Vao CAC điểm sau 50 VA 70 Ngay, CO tion qua non of the dry Vang Ngung Truong sinh sau Djo Dyen Lai Dinh Van Nhung TREN Cay.Ty THE qua Khong đi được Dyen Giai Đoàn Chín Tuy thuoc. Nhieu jig rat Vao loai điều Kien Ngoai Canh Sau Cung it benh MOT Yeu Cao Quan Trong.Cây ca ra TraiMoi qua ca cao Thuong Quang Co Chua 30-40 hat ing Mang Mang Hoi Chat Nhay bao Boc Nhay có VI. Ngot và cho Chat Co Trinh Len four men Chi Sau Hat U Nay.Qua ca cao có KICH thuoc Hinh Mau bag Kha Dang Dang Dja KICH thuoc co TU 10 -. 30 cm (Dai), Co Hinh Dang Dang dai Dyen Tron TU Gan Ong, Thu VO Ngoai Co Tuong Nhan đối Hoac Xu Xi Mau Xanh Bag Co Tu Vang Dyen Tim Sam Hoac Djo.TAP Hoi Tinh. cua ca cao are Phan Trung CHEO Bang Con VI Vay Su Phan Ly Tinh Trang rat. ret ro CAC four TREN Cung MOT cây Giong Co Nhau Trong Cung Nhung MOT Vuon có away Nhieu Khac Dang four Nhau ret ro **** Djai hoc . Nong Lam Truong Thanh Pho Ho Chi Minh Trong Thuat KY cây Cocoa rttc.hcmuaf.edu.vn / contents.php ids = 8155 & r = RTTC **** TVVN.ORG.? bài cây Cocoa Cua Viet VE SI Duoc Tran Viet Hung (Xin NHAP Vao link ECD đọc Djay Dju Thông tin bài Nay Cua Viet) tvvn.org / forum / to showwiki.php title = Chapter Cacao_-_Trần_ … Gia Tri Duong Dinh Cua Bot Cocoa (Chua 100 grams ) – 229 calories – Chat đạm19.6 g – Chat béo13.7 Calcium128 g-mg-mg-mg-mg Sắt13.86 Magnesium499 Phosphorus734 Potassium1.524 Sodium21 Kẽm6.81 mg mg mg mg Đồng3. Mangnese3.83 788 mg of beta-carotene (A) 20 IU Thiamine (B1) 0.078 mg, Riboflavin (B2) 0.241 mg, Niacin (B3), pantothenic acid 2,185 mg acid0.254-mg-mg folate Pyridoxine0.018 acid32 mcg________________________________________________________________ * www.hort.purdue.edu / NewCROP / duke_energy / theobroma_cacao.html UtiliseLes cocoa beans are source of commercial cocoa, chocolate and cocoa butter. fermented seeds are roasted, crushed and put into a powdery mass from which fat type. This is the cocoa from which a popular drink is made. during the production of Chocolate is this mass mixed with sugar, flavoring, and extra cocoa fat. Schokoladenmilch way. Cocoa butter is used in confections and in the manufacture of tobacco, soap and cosmetics. Cocoa butter is the most expensive fat has been described worldwide, quite extensively in the plasticizer “balls” used for hémorroïdes.Folk MedicineDéclaré as an antiseptic, diuretic, ecbolic, emmenagogue, pest control, cocoa is a home remedy for alopecia, burns, cough, dry lips, eyes, fever, fatigue, malaria, nephrosis, parturition, pregnancy, rheumatism, snakebite and wounds (Duke and Wain, 1981). Cocoa butter is to fold in the hope that they (Leung, 1980) applied corriger.ChimiePar 100 g, the seed is reported to 456 calories, 3 contained 6 g H2O, 12.0 g protein, 46 , 3 g fat, 34.7 g total carbohydrate, 8.6 g fiber, 3.4 g ash, 106 mg, 537 mg Ca 3 P 6 mg Fe, 30 mg b-carotene equivalent, 0.17 mg thiamine, riboflavin 0.14 mg, 1.7 mg niacin, ascorbic acid and 3 mg. According to the wealth of India, edible pulp contains 79.7 to 88.5% water, 0.5-0.7% proteins, astringents, etc. 8, from 3 to 13.1% glucose, 0.4% sucrose 0.9, a trace of starch, 0.2 to 0.4% of non-volatile acids (such as tartaric acid), 0.03% Fe2O3 and 0.4% minerals (K, Na, Ca, Mg). the envelope contains 11.0% water, 3.0% fat, 13.5% protein, 16.5% crude fiber 9.0% tannins, 6 0% pentosans, 6, 5% ash and 0.75 theobromine. Raw seeds contain 0.24 mg/100 g of thiamine, riboflavin 0.41, 0.09 pyridoxine, nicotinamide 2.1 and 1.35 of pantothenic acid., the constituent fatty acids of cocoa butter are 26, 2% palmitic acid and weak acids, stearic acid and higher 34.4, 37.3% oleic acid, 2.1% linoleic acid and traces of isoleic in g/100g individual amino acids in water-soluble fractions of fermented and fermented bean lysine are 0.08, . 0.56, histidine 0.08, 0.04, arginine 0.08, 0.03, 0.14 threonine 0.84, Serine 0.88, 1.99, 1.02 glutamic acid, 1.77; proline 0.72, 1, 97, 0.09 glycine, 0.35, alanine 1.04, 3.61, 0.57 valine 2.60, isoleucine 0.56, 1.68, leucine 0.45, 4.75, 0.57 tyrosine, 1.27 and from 0.56 to 3.36 g/100 g phenylalanine. without addition of fermented beans containing p-hydroxybenzoic acid, vanillic acid, p-coumaric acid, ferulic acid and syringic acid, while fermented beans contain protocatechuic, phenylacetic acid and o-and phloretic esculetin acid lactone and p-hydroxyphenyl. caffeic acid occurs in fermented beans (CSIR, 1948-1976). According to an article in the Chicago Sun Times, people who suffer from extreme depression than victims unrequited love. these people are an irregular production of phenylethylamine often excessive chocolates in times of depression. chocolate is especially high in phenylethylamine can be used as medicine. Theophylline is a potent cardiovascular and CNS stimulant with diuretic and bronchial smooth muscle relaxants. recently, the drug in the prevention and treatment of sleep apnea effectively in preterm infants. Cocoa contains Important elements called more than 300 volatile compounds, including esters, hydrocarbonslactones, Monocarbonyls, pyrazines, pyrroles, and others. taste aliphatic esters, polyphenols, unsaturated, aromatic carbonyl compounds, pyrazines. diketopiperazine and theobromine cacao also contains about 18% protein (approximately 8 % digestible), fat (cocoa butter), amines and alkaloids, including theobromine (0.5 to 2.7%), caffeine (about 0.25% of the 0.7 to 1.70 in fat-free cocoa beans with Forasteros with less than 0.1% and Hoop, the 1.43 to 1.70%), tyramine, dopamine, salsolinol, trigonelline, nicotinic acid and free amino acids, tannins, phospholipids, etc., cocoa butter, triglycerides of fatty acids containing mainly composed mainly of oil, stearic, palmitic, and over 73% are mono-unsaturated triglycerides forms (oleopalmitostearin and oleodistearin), the remainder being mainly glycerides (palmitodiolein and stearodiolein) di-unsaturated, with minor amounts of tri-unsaturated and fully saturated (triolein glycerides.) . reported that linoleic acid were values ​​to 4.1% also in cocoa butter small amounts of sterols and methylsterols, sterols consist mainly of B-sitosterol, stigmasterol, campesterol, and with a small amount of cholesterol. secondary alkaloids (primarily theobromine), tannins and other constituents, the cocoa pod, a pigment that is a polyflavone glucoside greater than 1500 with a molecular weight, this pigment, characterized in that they are resistant to heat and light, extremely stable at pH 3 to 11, and useful as a food coloring, it was ., with a yield of 7.9% (Leung, 1980) ToxicitéPrendre knowledge work on safrole, Buchanan (J. Food Safety 1 isolated: 275.1978) determined that it is derived from the thorough methylenedioxybenzene main ingredient of flavors in sassafras root bark, safrole is also in basil (Perdue and Hartwell, ed, 1976), black pepper, olive leaf .. cinnamon, cocoa, mace, nutmeg, parsley and oil of anise. was identified when safrole as a “low-grade hepatocarcinogen, it was not the root beer , and the FDA in 1976 prohibits interstate marketing of sassafras for sassafras tea. Oral LD50 for safrole in rats is 1950 mg / kg body weight, with the main symptoms such as ataxia, depression, diarrhea, death occurring in 4-5 days. taking produces large amounts of sassafras oil psychoactive and hallucinogenic effects that persist for several days in humans. using rats, dietary safrole at a level of 0.25%, 0.5% and 1% product growth disorders, stomach and testicular atrophy, liver necrosis and proliferation of the bile ducts and primary hepatoma. Sutton (1981) reported the collapse and death result in a female of 3 years who had eaten a packet of 250 grams cocoa. Autopsy, congestion of the lungs, liver, kidneys and pancreas, and petechiae and bruises in the thymus, are all compatible with acute circulatory failure. the stomach contained high concentrations of theobromine and / or caffeine. Although cosmetics use, cocoa butter it was reported that allergens, and comedogenic properties in animals. Tyler (1982) is a table comparing different sources of caffeine prepared to which I added rounded Palotti (1977) cup (6 oz) espresso. mgCup 310 (6 oz) of boiled coffee: 100 mgCup (6 oz) instant coffee. 65mgCoupe (6 oz) :10-50 mgCup Cocoa Tea (6 ounces): 13 mgCan (6 oz) cola mgCan 25 (6 oz) Coca-Cola mgCoupe 20 (6 oz) :25-50 mgCan Companion (6 oz.) … Pepsi Cola: 10 mgTablet caffeine mgTablet: 100 -200 (800 mg) Zoom (Paullinia cupana): 60 mgChez man, caffeine, 1,3,7-trimethylxanthine is demethylated into three primary metabolites: theophylline, theobromine and paraxanthine Since the early 20th century, theophylline therapy for bronchodilation. , acute renal insufficiency used, and for the long-term control of asthma. 100 mg / kg of theophylline is fetotoxic rats, but no teratogenic abnormalities were observed. In therapeutics, theobromine has been used as a diuretic, as a cardiac stimulant and dilation of the arteries. 100 mg of theobromine But fetotoxic and teratogenic is reported (Collins, FDA through the lines No. 2, April 1981). Leung (1980), a lethal dose in humans at 10,000 mg with 1000 mg or more can cause headaches, nausea, insomnia, restlessness, agitation ., mild delirium, tremors, muscle, tachycardia and extrasystoles Leung also adds “caffeine in many other activities, including mutagenic, teratogenic and carcinogenic has been reported; … lead to a temporary increase in intraocular pressure to hyperkinetic a soothing effect to have children … lead to chronic recurrent severe head … “tree usually 4-8 Description Petit m high, rarely up to 20 m, 1-1.5 m intervals terminal buds in 3-5 meristems give more vertical side shoots spread, primary branch successive spirals usually hairy young branches cylindrical branches, green or brownish gray, dense or slightly furcate or simple hairs 0.1-0.3 mm long, glabrous later, more or less streaked; stipules subulate, very acute, 5-14 mm long, 0.5-1.5 mm wide at the base, hairy, leaves, large leaves, leathery or paper-like, alternate, couplets on normal green branches, petiole pubescent or tomentose, with fairly dense simple hairs spreading, pulvinate thickened at the ends; blades 12-60 cm long, 4-20 cm wide, elliptic to obovate-oblong, entire, glabrous, inflorescence on the trunk and branches, usually borne on small tubercles short cymose branches, bracts 1-3 mm stalks long, stellate hairy, ovate or ovate-oblong, hairy, bracteoles ovate-oblong, acute or subacute, 0.5-1.2 mm long, hairy, leaves, stems capillary, rigid, light green, whitish or reddish, 5-15 mm long, with stellate hairs or split ends and sparse glandular multicellular organisms, trichomes capitate; sepals lanceolate or oblong-lanceolate, black, white, green, white, purple or pale reddish-brown, acute, slightly 3-veins united at the base, 5-8 mm long, 1.5-2 mm wide, with twisted hair and trichome, flower petals in aestivation, thick membranous cover 3-4 mm long, 0.5-2 mm wide, obovate, at the top, white, 3-veins rounded blade pale yellow, 1.5-2.5 mm long, 1.5-2 mm wide, obovate, lace ease; staminodes 4-6 mm long, narrow, pointed, red or purple, minutely papillose hairs, hair, with sleek, simple shapes hair; diantheriferous stamens with anthers about 0.4 mm long, oblong-ovate ovary, high quality, with five carpels, fruit commonly known as stone fruits but called pods indehiscent size variable shape, 10-32 cm long, globose to cylindrical, pointed or blunt, smooth or warts, with or without 5 or 10 furrows white beans, green or red, ripening from green, yellow, red or purple seeds per pod 20-60, in five rows of different sizes, 2-4 cm long, 1.2-2 cm wide, oval or elliptical, white to deep purple cotyledons, complicated, large seeds arranged. / kg 625-1125. Roots in particular a mass of roots feed on the surface, penetrating to pin 2m fragile soil, less deep when compacted (Reed, 1976). GermoplasmeRapporté Centres South and Central America, the diversity, cocoa, or cvs thereof is reported that some diseases, heavy soils, laterite, low pH, photoperiod, shade, slope and waterlogging (Duke, 1978) to tolerate. Several subspecies and forms of cacao were found, were among developed a large number of CVs. cvs Some are depending on where they were found or appointed developed. Others as type “Criollo” classified are the elongated, ribbed, pointed fruit and white cotyledons and ‘Forastero’, with short, rounded, almost smooth fruits and purple cotyledons. hybrids with other species, grandiflora obtained for BT, especially for integrating disease resistance (2n = 20) RépartitionOriginaire South America, probably on the equatorial slopes of the Andes, now. tropical cultivated, especially in West Africa ÉcologieAllant from dry to wet with very dry subtropical to tropical. residential areas of the rainforest where cocoa reported annual precipitation from 4.8 to 42 , 9 dm (mean of 109 cases = 16.3), annual temperature of 18.0 to 28.5 ° C tolerate (an average of 108 cases = 25.3), and pH 4.3 to 8.7 (mean of 43 cases = 6.4) (Duke, 1978). from 20 ° N to 20 ° S, with the majority grown between 10 ° N and 10 ° S, generally below 300 m, but in the sheltered valleys of the British 900 m. Requires consistently high temperatures recommended average of 26.6 ° C. The trees are being wind of intolerance and are therefore often planted on the slopes of protection against wind and good drainage. intolerant of drought, cocoa in climates with high humidity and rainfall grows. plants are shade-tolerant and thrive in rich, well-drained land, moist, deep organic soils. shallow lateritic soils as inappropriate. maximum temperature of 33.5 ° C and minimum 13 ° C with a diurnal temperature variation between 33 5 and 18 ° C are available (Reed, 1976). CultureLa multiplication can be cuttings, grafts or buddings, but seeding is cheaper. seeds germinate at maturity and are viable only for a short time. saved you 10-13 weeks if the moisture content is maintained at 50%. Shortly after harvest, which removes pulp from seeds that are planted in shaded nurseries or baskets. transplant in a few months (when 0.6 m height) in the shaded areas 2.4 mx 2.4 mx 3.6 m or 3.6 m. spacing is closer if the soil is poor and about 300 meters altitude. fields should remain for 3 years in the shadows. removing buds to 5 years are trees. Cocoa is ten with other economic trees such as bananas, rubber, palm oil or coconut is the hand weeding or herbicide irrigation can be practiced, but drainage ditches should always be provided to prevent excess water Meets fertilizer, especially in the absence of shadows … Recommended 5 quintals of urea, triple superphosphate 2.5 quintals, 10 quintals per hectare potassium sulphate. Windbreaks are usually fournis.La récolteBien the fruits mature during the year, only two cultures are usually made. In West Africa, the main harvest begins in September and by February, with a second smaller harvest in May and June from fertilization to harvest fruit requires 5-6 months. harvest season lasts about 5 months. pods are cut trees and has soft box. then removed cracked peppers and beans , envelopes are burned. beans in barrels lined with leaves fermented 2-8 days before drying in the sun when they change from purple to brown. beans are then packed and shipped. processing includes roasting, grinding and separating the core, grinding lace and extraction of order half of the material grasse.Les économieLe yields and low yield of the world production is 29 kg / ha in American Samoa, a return of international production of 346 kg / ha and a high-performance world production of 2,000 kg / ha in Haiti results. 3375 kg / ha of dry beans are possible on good plantations. The oil content (35-50%) suggests oil yields of over 1750 kg / ha. Average yields range from 0.5 to 10 kg / tree, 2.25 MT seeds / ha more than 3375 kg / ha of dried cocoa beans were well-fed plantations, well shaded and produces excellent. controlling weeds, pests and diseases. was built in 1980 in the United States is estimated to consume more than 75,000 tons Cocoa butter in a company have a total of nearly 600 million euros. Manufacturers of chocolate consumed almost half. A ton in suppository came, are 10 to 20% with a base of cocoa butter. In 1981 there was a global surplus of 700,000 tons, produced almost 6 months and up to about $ 1.30/kg price. In July 1965 cocoa bean prices below $ 0.20/kg, the lowest level ever. sent A dozen years later the record harvest of cocoa beans in Ghana rose to more than $ 5.00/kg. Normally cocoa butter 25 times higher than the bean (Anon., 1981b) rotates. Two-thirds of world production currently comes from Ghana, Nigeria and Cote d’Ivoire in West Africa, and a third of Brazil and the Dominican Republic . estimated in 1971, the United States of Africa about 200 908 tonnes of cocoa beans imported valued at $ 120 million, and Latin America, 107 841 MT at $ 54 million. global production of beans in 1971 was 1.59 million tons . Principal customers are the United States, the Federal Republic of Germany, the Netherlands and the United Kingdom. New York, the price of beans in Accra “in 1971 was $ 0.68/kg. Cocoa is produced in tropical countries, but processed and consumed in the countries tempérés.ÉnergiePour every kilogram of beans, it can have 2 kg flour pod, what seed to 1.02:. production numbers convert pod report numbers drop pod, it means that we have two meals pod contains about 12.6% moisture, 7.6 multiply.% ash, 8.1% protein, 34.8% crude fiber, 3.3% fat and 33.6% nitrogen extract. A one hundred kilograms pod meal has the same value as food 96-97 kg of ground corn (incl . envelopes). circumcision could amount to 1-8 tons / ha / year, depending on environmental and biological variables. During the third year, the main branches are reduced 3 or 4, and thus the excess limbs and tissue diseases must be removed. For each marker production, it seems reasonable to conclude that it could be better chosen on the basis of (1) fixed nitrogen two tons of cloves and 2 tons of green waste as being a radical, maybe more cocoa without shade. shade trees, (2) makes the wood product, (3) or the improvement nonantagonism cocoa. sowing cocoa best with only 25% of sunlight, seedlings with almost 50%. types of energy fixing Albizia species have Gliricida Erythrina, Inga, Leucaena, Musanga, Peltophorum and Terminalia as has been recommended shade trees or “Madre de Cacao”. (Purseglove, 1968) factors biotiquesLes mosquitoes are thought to pollinators of cocoa, but aphids, ants, thrips, wild bees, or a combination of them are. suspects cocoa grows in areas with high humidity, been hundreds of fungal reported as an attack on the tree, but are the main fungi that cause diseases to be controlled. Hallimasch Mella (crack Collar) Botryodiplodia theobromae (pod) Botryobasidium salmonicolor (pink disease), Calonectria rigidiuscula (Greenpoint cusion Gallen) Cephaleuros virescens (spot algae) Ceratobasidium stevensii (combustion of the discussion), Ceratocystis fimbriata (cancer) Corticium incisum (combustion discussion), Fomes lamaensis (brown rot), F. lignosus (white red), F. Noxius ( brown crust), Marasmius byssicola (Brown wire), Mr. perniciosus (South America Broom), Mr. scandens (white wire), Mr. trichorrhizus (Brown wire), Monilia roreri (gray pod red) Nectria cacaoicola (pod), Phytophthora palmivora (black pod) Rosellinia Bunodes (root rot), R. pepo (root rot) Septobasidium tanakae (Felty fungus) Sphaerostilbe repens (Violet root rot) Taphrina bussei (broom), Thielaviopsis paradoxa (black pod) Trachysphaera fructigena (Mealy pod) Ustilina zonata (red neck) and Verticillium (sudden death) bacteria that cause disease in cacao include:. Agrobacterium Agrobacterium, Bacillus megatherium, B. subtilis, B. undulatus, accendens bacterium B. aceti, B. orleanense, as xylineum, B. and. B. xylmoides Xylum Gold (PC 1984) lists the following nematodes nigeriensis Aphasmatylenchus, Criconemella goodeyi, Helcotylenchus cavenessi, concavus H., H. microcephalus, H. multicinctus, Hoplolaimus Seinhorst, Meloidogyne incognita, M. acrita incognita, M. javanica, M . sp .., Paratylenchus arculatus, Pratylenchus brachyurus, P. coffeae, P. sp. Rotylenchulus reniformis Scutellonema clathricaudatum, Tylenchorhynchus annulatus, T. nudus, Xiphinema ebriense, X. elongatum, X. ifacolum. nigeriense X and X. The setariae of cocoa viruses are isolated: Akaran, stroke disease, ASALU, Ilesha, Konongo, Kpeve cocoa leaf mottle, necrosis, New Juaben (BC), New Juaben cacao, Offa Igbo (Nigeria), cacao, Offa Igbo 1 and 2, 1 and Olanla 2, Red marbling, Swollen-shoot, Trinidad cocoa, clearing the vein and viruses 1A, 1B, 1C and 1M. Cocoa trees can be infected by Cuscuta campestris, C. cublinclusa Phthirusa theobromae.L and chemical analysis of fuels biomasseL’analyse 62 kinds of biomass for heating value, Jenkins and Ebeling reported (1985) a spread from 19.04 to 17.97 MJ / kg to 13.76 for weathered rice straw to 23.28 MJ / kg for prune pits.% on a DM basis in Compare the hulls contained 67.95% volatiles, 8.25% ash, 23, 80% fixed carbon, 48.23% C, 5.23% H, 33.19% O, 2.98% N, 0.12% S ., and toxicity indéterminée.RéférencesBuchanan spice residues, RL 1979 methylenedioxybenzene contain derivatives: A review .. J. Food Safety 1:275 CSIR (Council for Scientific and Industrial Research) 1948-1976 The wealth of India 11 flights New Delhi.Duke, JA 1978 The quest ….. germplasm tolerant P. 1-61 in: … ASA Special Symposium 32, Crop tolerance to suboptimal soil conditions, Am Soc Agron Madison, WI.Duke, JA and Wain, KK 1981 plants …. drug world. IT index with over 85,000 entries. vol.Jenkins 3, BM and Ebeling, JM in 1985. thermochemical properties of biomass fuels. Agric California. 39 (5/6) :14-16th Leung, AY 1980. encyclopedia natural ingredients commonly used in food, pharmaceuticals and cosmetics. John Wiley & Sons. York.Palotti New, G. 1977. “Coke Time” can not be right. industry Alimentairi 16 (12) :146-148 Perdue, RE, Jr., and Hartwell, JL (eds.) 1976 plants and cancer Proc Soc 16th Annual Econ Bot Cancer Treatment Reports 60 (8): 973 – …….. 1215.Purseglove, JW 1968-1972. ….. tropical plants 4 vol Longman Group Ltd., Londres.Reed, CF 1976 Information summaries on 1000 crops the USDA Sutton, HR 1981 submitted typed cocoa poisoning in a dog Veterinary Record 109 (25/26). 563 -4. Tyler, VE 1982. Honest Herbal. George F. Stickley Co., Philadelphia, PA. **** en.wikipedia.org / wiki / Theobroma_cacao **** ~ www.ucs.louisiana.edu/ khh6430/cacao.html http:// **** plants.usda.gov / java / profile? symbol = THCA

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