Q&A: Red velvet cupcakes with instant pudding mix?
problem by TheUnicornFairy have Red Velvet Cupcakes with instant pudding mix I red velvet cake recipe hungry girl and I’ve been there before and the only problem that I ‘have to be it is that they do not rise. I have cupcakes with Oreo instant pudding mix and they came great! So I thought, since this recipe 1 cup yellow cake mix and 1 cup of chocolate cake instead of a cup of cake mix that I put half the cake mix and half mixture of instant pudding both chocolate and vanilla? Thanks Best answer:
answer Gabrial Knight
Cupcakes Red VelvetCe you devez1pkg. (Format 2-layer size) to red cake velours1pkg. (3.9 oz) Jell-O Instant Pudding Chocolat1pkg. (8 oz.) PHILADELPHIA Cream Cheese, butter or margarine ramolli1/2tasse, ramolli1pkg. (16 oz) powdered sugar (about 4 cups) 1 cup Cool Whip White dégeléeChocolat 1square BAKER, shaved bouclesMake Itétape 1PRÉPARER cake batter and bake as on the package for 24 cupcakes directed, mix the pudding mix spoon until the batter into prepared muffin cups. Cool.étape 2BATTRE the cream cheese and butter in large bowl with electric mixer until well blended. Gradually stir in sugar. Whisk Cool Whip. 1-1/2 spoon in a small resealable plastic freezer bag sealing. Cut small corner cul de sac. The tip of the bag into the pipe about 1 tsp each cupcake. Icing in the center of gâteau.étape 3FROST cupcakes with remaining frosting. Garnish with chocolate shavings. Store in a refrigerator. ************************************************** **************************** Red Velvet cupcakes, icing in fromageGâteaux velvet red1 package mix of German cake smothered chocolat1 small package (3.4 ounces) snapshot1 cream cup custard powder sure1 / 2 cup oil végétale1 / 2 cup water 1 1 oz bottle of food coloring rouge3 eggs1 large cup miniature chocolate chips sucré1 center. Preheat oven to 350 degrés.2. Mix cake mix, pudding mix, cream, oil, water, food coloring and eggs in a large bowl until well mélangé.3. With a spoon, fold chocolat.4 in the mini chips. Fill your cake pan or muffin cups 3.2 complet.5 way. Place pans in the oven and bake 18 minutes more, or until a toothpick comes out clean, or cupcakes “resume” a slight pression.6. cool for about 15 minutes before frosting. * More concerned about how your cupcakes are red, like the chocolate-ness of the cake it? We begin with a mixture of white or yellow cake place.glaçage to fromage1, 8 oz package cheese crème1 stick of butter ramolli1 c. vanille4 + cups sugar powders1. Mix cream cheese, butter and vanilla with electric mixer stir smooth and homogène.2 consistency. Slowly, powdered sugar, one cup at a time until the desired flavor achieved. be sure to scrape the sides of the bowl with a spatule.3. When well blended, beat for a minute or two until everything creamy and moelleux.4. Using a pastry bag or a plastic bag, you suffocate your cupcakes in mountains of delicious, delicious frosting.
