Mini Flourless Orange Chocolate Cakes 5of6
A few nice chocolate cake recipe images I found:
Mini flourless chocolate orange cake
5of6 
Image thinkers food , because they do not have both flour and yeast, these mini cakes a finished texture of silky dense chocolate with a perfect elastic soft touch, giving it a value of decadence enjoy without too much seriousness. www.foodthinkers.com/2010/02/mini-flourless- Chocolate Orange … ingredients (cake) 4-6 Yields mini cakes * ½ stick butter * ½ pound dark chocolate * ¼ cup sugar * 4 eggs * ¼ teaspoon salt * 1 tablespoon zest orange * 1 tablespoon orange liqueur * vanilla extract ½ teaspoon deIngrédients (strawberry) * A pint (or quantity) of strawberries washed and dried with stems left on. * 6 ounces bittersweet chocolate, chopped 2 tablespoons butter 2 tablespoons Grand MarnierMode job (cake) 1 Preheat oven to 350 ° C at baking. (This is a great recipe for your countertop oven.) 2 Grease ramekins and sprinkle with sugar. 3 In a water gently melt the chocolate. Meanwhile, heat butter and orange liqueur in separate small pot. Once the chocolate is just melted, add the butter and mix alcohol and integrate. The mixture should be shiny and smooth. 4 Beat mix eggs, sugar, vanilla sugar, orange zest and salt in a bowl and whisk frothy and increased in volume (about 5 minutes). 5 In small steps, with a spatula, add the egg mixture into the chocolate mixture. Reject readily be incorporated at any step until just before adding the next. 6 Share (the cakes rise slightly) the batter into the ramekins ¾. Bake for 15 minutes. Leave the cake in the oven for 10 minutes after the automatic shutdown. 7 Allow to cool slightly, then carefully remove and cool completely on a job grille.Mode (Strawberry) 1 Prepare a tray with a sheet of wax paper. 2 As for cake, gently melt the chocolate in a water bath. Meanwhile, heat butter and orange liqueur in a separate small pot. Once the chocolate is just melted, add the butter and mix alcohol and integrate. 3 Carefully dip each strawberry into the chocolate mixture and swirl. Place on prepared sheet and repeat. Once all the strawberries have been dipped in the fridge to harden the chocolate.
Mini flourless chocolate orange cake
3of6 
Image thinkers food , because they do not have both flour and yeast, these mini cakes a finished texture of silky dense chocolate with a perfect elastic soft touch, giving it a value of decadence enjoy without too much seriousness. www.foodthinkers.com/2010/02/mini-flourless- Chocolate Orange … ingredients (cake) 4-6 Yields mini cakes * ½ stick butter * ½ pound dark chocolate * ¼ cup sugar * 4 eggs * ¼ teaspoon salt * 1 tablespoon zest orange * 1 tablespoon orange liqueur * vanilla extract ½ teaspoon deIngrédients (strawberry) * A pint (or quantity) of strawberries washed and dried with stems left on. * 6 ounces bittersweet chocolate, chopped 2 tablespoons butter 2 tablespoons Grand MarnierMode job (cake) 1 Preheat oven to 350 ° C at baking. (This is a great recipe for your countertop oven.) 2 Grease ramekins and sprinkle with sugar. 3 In a water gently melt the chocolate. Meanwhile, heat butter and orange liqueur in separate small pot. Once the chocolate is just melted, add the butter and mix alcohol and integrate. The mixture should be shiny and smooth. 4 Beat mix eggs, sugar, vanilla sugar, orange zest and salt in a bowl and whisk frothy and increased in volume (about 5 minutes). 5 In small steps, with a spatula, add the egg mixture into the chocolate mixture. Reject readily be incorporated at any step until just before adding the next. 6 Share (the cakes rise slightly) the batter into the ramekins ¾. Bake for 15 minutes. Leave the cake in the oven for 10 minutes after the automatic shutdown. 7 Allow to cool slightly, then carefully remove and cool completely on a job grille.Mode (Strawberry) 1 Prepare a tray with a sheet of wax paper. 2 As for cake, gently melt the chocolate in a water bath. Meanwhile, heat butter and orange liqueur in a separate small pot. Once the chocolate is just melted, add the butter and mix alcohol and integrate. 3 Carefully dip each strawberry into the chocolate mixture and swirl. Place on prepared sheet and repeat. Once all the strawberries have been dipped in the fridge to harden the chocolate.
Mini flourless chocolate orange cake
4of6 
Image thinkers food , because they do not have both flour and yeast, these mini cakes a finished texture of silky dense chocolate with a perfect elastic soft touch, giving it a value of decadence enjoy without too much seriousness. www.foodthinkers.com/2010/02/mini-flourless- Chocolate Orange … ingredients (cake) 4-6 Yields mini cakes * ½ stick butter * ½ pound dark chocolate * ¼ cup sugar * 4 eggs * ¼ teaspoon salt * 1 tablespoon zest orange * 1 tablespoon orange liqueur * vanilla extract ½ teaspoon deIngrédients (strawberry) * A pint (or quantity) of strawberries washed and dried with stems left on. * 6 ounces bittersweet chocolate, chopped 2 tablespoons butter 2 tablespoons Grand MarnierMode job (cake) 1 Preheat oven to 350 ° C at baking. (This is a great recipe for your countertop oven.) 2 Grease ramekins and sprinkle with sugar. 3 In a water gently melt the chocolate. Meanwhile, heat butter and orange liqueur in separate small pot. Once the chocolate is just melted, add the butter and mix alcohol and integrate. The mixture should be shiny and smooth. 4 Beat mix eggs, sugar, vanilla sugar, orange zest and salt in a bowl and whisk frothy and increased in volume (about 5 minutes). 5 In small steps, with a spatula, add the egg mixture into the chocolate mixture. Reject readily be incorporated at any step until just before adding the next. 6 Share (the cakes rise slightly) the batter into the ramekins ¾. Bake for 15 minutes. Leave the cake in the oven for 10 minutes after the automatic shutdown. 7 Allow to cool slightly, then carefully remove and cool completely on a job grille.Mode (Strawberry) 1 Prepare a tray with a sheet of wax paper. 2 As for cake, gently melt the chocolate in a water bath. Meanwhile, heat butter and orange liqueur in a separate small pot. Once the chocolate is just melted, add the butter and mix alcohol and integrate. 3 Carefully dip each strawberry into the chocolate mixture and swirl. Place on prepared sheet and repeat. Once all the strawberries have been dipped in the fridge to harden the chocolate.
