and other sweet things

Parmesan and Truffle Fondant by Alain Passard

Posted by FCWGroup on Jan 9th, 2014 in Chocolate Truffles | Comments Off

chefs sequence 101: France Appetizer Parmesan and Truffle Fudge Passard Arpege restaurant in Paris, France For more information: www …. Video Rating: 4/5

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