Homemade “Pop Tarts”
A few nice homemade chocolate recipes with cocoa images I found:
Homemade “Pop Tarts” 
Image djwtwo The last experimental cooking “Pop-Tarts.” I have two varieties, this full of strawberries and rhubarb jam house, and another filled with a chocolate crust with Nutella (and trying to store-bought strawberries and chocolate Pop-Tarts on mimic, at least visually.) I do not think I had a crust with which I am satisfied. Regular Pop-Tart crust pie crust is as dry and I did not want to go that way, but I thought the crust is a little harder than pie crust typically. This time I tried an egg, but it does not seem to be the right answer, the crust was too hard instead (although even tastier than stock Pop-Tart Crust). I think part of the problem is that I thought the extra fat in the egg would be to compensate for the extra liquid in the egg, but because the gluten in the dough resulting formed I think I’m wrong. The recipe below is how I prepare things last night, next time I will probably fall, the egg, but add a little extra liquid and vegetable fat to keep some flour 3: 2 parts fat: 1 part liquid ratio. Here about 6 recette.Après pastry is by setting up a few shots in the kitchen this morning (and then eat the topic), I realized that I have not really had any hits fire Nutella good choice, but I’m the recipe here for completeness, with the recipe for strawberry jam-rhubarbe.J “I shot this in the interior, despite a lot of good light outside, because my thought first it was, some of them get to the toaster in the background, and mirror polishing not my toaster just good to work outside. landed I do not like any of the compositions in the plans, which I defined in this way, unfortunately. Ingredients strawberry-rhubarb jam 14 oz rhubarb, diced 1 pound 6 ounces strawberries, peeled and diced 1 pound 4 ounces sucrejus citron3 and zest of 1/2 tbl. balsamiquepincée vinegar selmarc little black pepper Pop-Tart Crust 8 g of flour all Usage1 / 8 tsp. SEL1 TBL. sucre4 ounces cold butter, cut into cubes1 oeuf1 ounces of water glacée1 ounces vodka glacéeChocolat Pop-Tart Crust 7.5 ounces flour all usage0, 5 oz cocoa powder, Dutch process.1 / 8 tsp . SEL2 tbl. sucre4 ounces cold butter, cut into chilled cubes1 Frangelico liqueur oeuf2 ounces Pop-Tart Icing 1 c. sugar Pop-Tart glacelaitChocolat Icing 1 c. glace1 TBL sugar. Dutch cocoa powder processusFrangelicoItinéraire make jam Put all ingredients in a large pot and let stand until a good amount of juice from the berries and sugar baths. Crush the berries with a potato masher . Cook over medium heat, stirring frequently, until the mixture gels when a small amount on a cold plate (mixture is 220 ° F on a thermometer to measure) is placed. Part container and cool, makes about 3 cups. Pop Tart crust Combine dry ingredients in a food processor and mix until well blended. Add the diced butter and give a 10-12 second pulse to cut butter! You do not butter the size of peas. Sprinkle They distribute the liquid ingredients in the mixture and pulse a few times. casting on a plastic sheet, which form in a small disk, and refrigerate at least one hour. Pop Tarts Preheat oven to 325 ° F.Etalez your dough very thin (I spacers of 2 mm rolling pin, and even that eventually boil a bit thick). Cut into 3 “x4.5” rectangles. Spread about 1-2 tbls. rectangle in the middle to fill, so that the outer 1/3 “or blurred. Brush seal an egg wash or water is at the outer edge, on a different rectangle of dough and press edges (I have a ruler to the press). Puncture the top with a skewer several times, and interpret the transfer to a baking sheet with parchment paper or Silpat lined. Pies filled shop refrigerator while you travaillez.Cuire in the oven for 25 minutes until the dough is cooked through and set up, but not really golden on top. Remove to a cooling rack. freeze pop tarts add just enough liquid sugar (and cocoa option) for a thick glaze (working a little at a time, it does not take much fluid do it all, usually less than a spoonful of soup ). Spread the frosting over the cooled cake. If you wish, with a little colored sugar (I used raw sugar to the chocolate version) decorate because it is similar to Kellogg. or pas.Ma single observation on the ice that the paint is not quite clear what it is based on the actual Pop-Tart. Actually, I had put some residue in my grid ignite toaster (wee small fire, but still be careful.) I have close to a toaster slots with “baskets” of the dough, which in this type of waste Toasters and toaster ovens that are not it will probably be fine, but be careful when you cook.
home Chocolate Peppermint Hot 
Image Dave Lifson I mean homemade chocolate peppermint for the first time today. Including Fantasy & Spice is delicious homemade chocolate marshmallows , and I whipped cream by hand (oy!). Needless to say, my efforts have resulted in a happy friend. ingredients 1 cup cold whipping cream, divisée1 teaspoons of sugar + 2 tablespoons soupe2 cups milk entier4 ounces bittersweet (preferably of 60% cocoa) chocolate, chopped grossièrement1 / 4 teaspoon peppermint extract poivrée4 candy canes small (for garnish) Preparation Beat 1/2 cup cream and 1 teaspoon sugar in a bowl until soft peaks form. Cover and refrigerate. Whisk 1/2 cup cream, 2 tablespoons sugar and milk come in a medium saucepan over medium heat until boiling. Remove from heat. Add chocolate and whisk until smooth. Whisk in the extract. Divide the chocolate cups. Topped with whipped cream and decorate with candy canes. (Http :/ / www.epicurious.com/recipes/drink/views/Peppermint-Hot-Chocolate-350745)
chocolate popsicle Grill
image Jocelyn | McAuliflower Fudgesicle Bastardized recipe with cocoa sugar smoked chipotle orange oil and half moitié.oui. href = “http://www.browniepointsblog.com/2008/06/05/homemade-popsicles-bbq-chocolate-flavor/”>
