Review: Intro delivers light, bright flavors under chef Aaron Martinez
(Note to literalists: Do not use your fingernail.) A $ 35 optional course consists of abalone, of unimaginable tenderness, along with mushrooms in a fragrant lime broth; on a side plate is a bit of avocado mousse with "chips" of fried chicken skin …
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Nadia Lim on MasterChef NZ episode 5
Pumpkin and bacon in Tim's dessert 'Pumpkin semifreddo with cream cheese, cream, crumb and candied bacon'. The dish that … Merren's 'Churros with salted caramel chocolate mousse and caramelised banana'. … Al Brown: "This is now not a cheesecake.
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Making sweet stops along the Connecticut Chocolate Trail
Vegan, gluten free, with no refined sugars, corn syrup, or trans fat — chocolate is about as guilt-free as it gets at Divine Treasures, where health-conscious folk like actress-activist Alicia Silverstone indulge (her pick: Buddha's Blessings …
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