Restaurant Week NYC begins Monday: Where to get the best deals | am New York
Restaurant Week lunch dishes include zucchini, goat cheese and tomato flatbread, artisanal pasta with calamari and seaweed butter and fromage blanc mousse with raspberry marmalade. 60 W. 55th St., 646-943-7373, benoitny.com …. tables and an open …
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CHILL time – Mauinews.com | News, Sports, Jobs, Visitor's Information – The …
Simkins also goes on to say that "the very first ice cream parlor opened in New York City, on July 8, 1776. This was one of George Washington's favorite stops during his 15-month stay in the city, and he … Montage Kapalua Bay's pastry chef, Tomoko …
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New Berlin bakery serves up Italian treats
As employees were serving up warm slices of New York-style and Sicilian pizza and fresh breads, town officials gathered for the official ribbon cutting and to get a taste of the traditional Italian fare. “This has been a labor of love and for me,” said …
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Just Desserts: Giving new life to the end of the meal
Meanwhile, over in Paris, Marie-Antoine Carême and his disciples were revolutionizing the art of dessert with chocolate éclairs, mille-feuilles (known here as Napoleons), and multilayered Genoise cakes. So profound was Carême's impact on haute cuisine …
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