No need to miss the Twinkie — make your own
No need to miss the Twinkie — make your own
Wilbur is the author of the Top Secret Recipes cookbook series, in which he takes brand-name foods or chain restaurant menu items and replicates them for the home cook. His first book, Top Secret Recipes, came out in 1993, and … Wilbur's first cloned …
Read more on Akron Beacon Journal
Swiss ice cream calls out to your sweet tooth
The Caramelita, Maple Walnut and Mint Chocolate flavours may have you daydreaming about your next trip to the joint, but the price tag is for the premium Swiss ice cream is steep. A single scoop is priced at Rs179, double at Rs339 and triple at Rs489 …
Read more on The Express Tribune
GODIVA Chocolatier "Shares the Love" of Chocolate on Facebook
GODIVA is one of the most widely recognized chocolate brands in the world, and one that consumers universally associate with prestige, elegance and quality. From its famous truffles and shell-molded chocolate pieces to its European-style biscuits …
Read more on PR Newswire (press release)
Werther's goes beyond “grandpa's candy”
They're also coming out with new flavors, like Caramel Apple Filled Hard candies and Werther's Original Toffee Crunch, featuring pieces of hazelnut & almond in rich European milk chocolate. They're also debuting new marketing campaigns aimed at younger …
Read more on Candy Industry
