RECIPE: Gluten-Free Chocolate Cake
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www.cuisine-mexican-recipes.com my free newsletter: www.cuisine-mexican-recipes.com Connect with me on Facebook: twitter.com Twitter www.RobinInTheKitchen.com This recipe is gluten-free. I love this recipe is simple and clear. I think it’s even better than Reese Peanut Butter Cups. Who does not love chocolate and peanut butter? Well, I do not know a person. Anyway, they are addictive no doubt. Did I mention that they go by other names? Buckeye balls. Who’d a thought. The difference between a ball and a ball chestnuts peanut butter as it is dipped in chocolate. The ball of peanut butter is complete with delicious chocolate and chestnut is about 3/4 of the ball covered. The top quarter of the ball left uncovered so that you can see the peanut butter. I think I like the cover because I love chocolate. You can cover as much or as little as you want. These are your peanut butter buckeyes. In the recipe. I’ll show you what ingredients to use, how to mix the peanut butter mixture, and then to melt and how to dive into chocolate balls. You can milk chocolate chips or semi-sweet chocolate. I’m a fan of milk chocolate. You can use almost any brand you want to use. Nestlé works. This is Ghirardelli. My favorite is Guittard. If soaking the beads that you can use a number of different techniques. For example, you can use spoons to coat the balls or a couple of forks. I like using two toothpicks. Do not forget to lick your fingers. You get chocolate …
