How can cocoa powder instead of baking chocolate?

question of peace : How do I use cocoa powder instead of baking chocolate in the response :

FD Response
If you replace cocoa substitute for unsweetened chocolate, you typically use 3 tablespoons cocoa and 1 tablespoon butter, shortening or oil to 1 ounce of chocolate. Since you want to go in the opposite direction, you have to find a way to remove your fat add additional revenue. For each ounce of unsweetened chocolate you leave 1 tablespoon fat than anything else in your recipe, if possible.

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