Gluten / wheat flour costs for all levels of all-purpose flour?
edition of Virgin Leo Blood Moon : gluten / wheat flour costs for all levels of all-purpose flour I’ve never used without wheat, gluten-free flour, but I’m cooking (or baking experiment ) banana bread for a friend. Food is the W & G Hodges Mill and xanthan already inside. The recipe I use calls for 2 cups of flour 2 cups of flour I usage.Aurais without W & G, I would like the all-purpose flour or shall I less / more? Here is the complete list of ingredients: 4 c bananas1 sucre1 vanille1 quarter teaspoon of powder teaspoon pâte2 eggs1 / 4 tsp butter farine1 c2 / 4 tsp baking more soudeEn, I often add dark chocolate chips. I read that Hershey chocolate chips are wheat and gluten, but Nestle Toll House semi-sweet chips. Is that correct Thanks in advance Best answer:
reaction mim
If you find spelled flour, it is good to use 1 c. them. Usually you can easily see room with gluten intolerance. They are all kinds of companies in the food industry, to find the transition in bulk.
