Sliced chocolate could be even better than sliced bread
Whether you love to consume chocolate in candy bars, in ice cream or as a hot drink to keep warm during the holidays, there seems to always be a creative recipe out there in a new cookbook or Pinterest board that makes us want to consume more cocoa.
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In the Kitchen Q&A recipe: Nut Goodie Bars
Stir chocolate as it melts. Turn off flame after chocolate has melted but keep bowl of melted chocolate over hot water. To dip candy: Remove coconut candies from fridge. Place 1 coconut almond log on fork. Use spoon to scoop a little chocolate over almond.
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DIY Chocolate Bark Holiday Party
Reserve a handful of the chopped chocolate and melt the rest gently in a stainless-steel bowl set over simmering water until the chocolate reaches 115 degrees on a candy thermometer. Remove the bowl from the heat. Sprinkle the reserved chocolate into …
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