Coole Chocolate Chip Peanut Butter Granola Bar Rezepte Bilder
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DIY granola, lot # 4 is my favorite so far. A little heavy on the molasses, but that’s okay for me. 
the picture i <> Seven href = “http://www.flickr.com/photos/58837549@N00/6889462436″> Here’s what I did dry ingredients 1 cup oatmeal ¼ ¼ cup oatmeal Audio1 ¼ cup chopped nuts ¼ cup roasted salted almonds flax grossièrement1 ½ cup cereal, integrated small enough pieces I (Puffin Barbara show. Puffins I wanted to buy peanut butter, but I have received puffins simple mistake. It was good.) ½ cup chopped dried fruit ½ cup sour cherries dark chocolate Sticky Stuff cup molasses ¾ cup brown rice syrup ¼ ~ unsulfured (a bit more. hard to say if I used the syrup added to rice.) 1 pure vanilla extract ½ teaspoon salt 1 tablespoon cuillèreÀ of coconut oil (you can use other oils if you are not the fine taste coconut oil) . Spread coconut and pour into a 7×13 (or 8×8) baking dish, make sure you cover the entire bottom and a little on the sides. Place the mold in the freezer for a few minutes to harden coco.Dans walnut oil a large bowl all ingredients secs.Mélanger dirt. You can heat in the microwave for 30 seconds or heat on the stove in a small saucepan until slightly warm and slightly thinner in texture, if you like, but I did not. Pour over dry ingredients. Mix (a rubber spatula works well). Press the mixture into the greased pan. I used a potato masher to slits. I also have the back of a spoon large servers. Look in the freezer for about 45 minutes. Cut the slices into small or large as you want. Refrigerate. I wrote the last time I mentioned, The original version of Heidi Swanson and for the next batch, I saw a bit of turbinado sugar, if they were more resistant to room temperature. They did, but they were too sweet and sticky for my taste. In addition, heat the syrup and sugar ruin the chocolate chips. I intend, in other respects, they are resistant to the experience, but not with sugar syrup.
