Does anyone have any recipes for diabetic friendy and gluten free gift mixes in a jar?
question some karen girl : Does anyone have recipes for diabetics and gluten-free friendly gift mix in a jar I have friends with diabetes and celiac disease. Reduced or recipes without sugar or sugar appréciés.Meilleure reaction:
response from BeenthereDonethat ~!
mixes in a jar are inexpensive and give thoughtful gifts anyone for any occasion. The idea is to layer dry ingredients cookies, cakes, cookies, muffins, drinks and other recipes in a decorative glass and add instructions on how to complete the recipe. The pot can own a glass or recycled mayonnaise or other large pot with a lid and can be covered with fabric, ribbons, colors, decorated pots etcJ’ai see these mixtures sold in retail are for about $ 8.00! Imagine! The savings if you could make your own Not some cheap ingredients such as flour, sugar, chocolate chips and a glass costs very expensive! Gift recipients can love receiving a mixture of house, making them easy to enjoy a feast and in the preparation of the feast, they are, how you think gentil.Mélanges in a glass, are ideal for gifts sent, because you do not have to destroy about pastries or concerns are always stale. A mixture of the gift recipient can prepare the feast cool when it is needed or craved. They are also ideal for teachers with children, neighbors and friends because of the convenience and savings of money impliquées.Biscuits arachidePot empty butter cookie mix in a large bowl. Mix mixture. Add: butter * 1/2 cup butter, softened * 1/2 cup creamy peanut butter * 1 egg, lightly beaten 1 teaspoon vanilla * Stir until well blended .. Form into balls the size of walnuts and place 2 inches apart on parchment lined baking sheets. Press balls are pierced with a fork. Bake at 350F degrees 9 to 11 minutes, until edges are golden brown. Cool 5 minutes on baking sheet on a wire rack, then transfer to exit the cooling. Makes 3 dozen biscuits.Gâteau in a box1 / 2 cup applesauce shortening1 cup sugar (Splenda) rigid 1 1/2 cup applesauce, preferably homemade applesauce, but canned good quality fonctionnera2 cups flour all Usage1 / 2 teaspoon teaspoon SEL1 soude1 teaspoon cloves moulus1 / 2 teaspoon coconut muscade1 cannelleTasse tsp raisins 1/21/2 cup walnuts hachées.1 / 2 cup chopped candied red and / or green cherries (optional) Grease and flour 4 empty Campbell’s soup cans. Shake off excess flour. Côté.Raccourcissement put cream and sugar. Stir in applesauce. Flour, salt, baking soda, cloves, nutmeg and cinnamon. Stir into creamed mixture and shortening until smooth. In boxes, dividing evenly. Bake at 325 degrees F for about 45 minutes, until a toothpick inserted in the center comes out of the oven propre.Retirer and allow to cool for about 15 possible minutes.Ponction background, loosen the cake and cool completely before wrapping in foil , cellophane and colorful. Makes 4 doses.
