Cup Cake| White Chocolate and Philadelphia Cream Cheese Icing|Chef Franco Lania
Cup Cake | Home Cooking | Demo icing | By: Chef Franco Lania
This is seriously not of this world delicious! So light and fluffy .. they will literally melt in your mouth! Subscribe 🙂 My Playlists COOKING, new videos every Monday and Friday: www.youtube.com Follow me on facebook: www.facebook.com Follow me on Twitter: twitter.com Ingredients (12) 1 1/4 cup flour 1/4 cup cocoa powder 60 g butter (room temperature) 1 egg 3/4 cup raw sugar 1/2 cup buttermilk 1/2 teaspoon salt 1/2 tsp bicarbonate of soda 1 1/2 teaspoons vinegar white frosting cream cheese chocolate: 1 3/4 cup sugar 1 teaspoon cherry vanilla extract 125g cream cheese (room temperature) 1/4 cup melted chocolate 1 teaspoon white extract 100g butter at room temperature for additional Vanilla White Chocolate Cupcakes and Smarties filled to the top. Bake for 20 minutes at 170 degrees Celsius, 350 degrees Fahrenheit. 4 tablespoons red food coloring
