finlyngrace question : Is Hot Fudge melt the chocolate mousse? What if the foam partly frozen? Does it matter? I’m a cheesecake that has a thin layer of white chocolate mousse in itself, and I want to put a layer of hardened hot fudge on it and sticky. But I do not want to melt the foam heat fudge. I’ve never made hot fudge, so I do not know if it spreads when cooler or if it should be hot. It’s just that I do not want to disturb the integrity of the response mousse.Meilleure : Response
of BEAUTY
sure that the fudge is warm should not be frozen mousse with hot partly be ok.