Chocolate les quatre mendiants 12-20-09 — 20091220_0312jpg
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chocolate beggars Four 20/12/09 – 20091220_0312jpg 
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stevendepolo On Monday Macro: chocolate garnished DIYMorsures Pistachio Small, raisins, almonds, oranges and sweets for a very adulte.INGRÉDIENTS * 4 oz make best quality dark chocolate * 1 tablespoon green pistachios * 1/4 cup raisins * 1/4 cup almonds * 2 ounces orange peel strips confitINSTRUCTIONS first Place a sheet of acetate or wax paper on a marble slab or other smooth surface and cold. Melt the chocolate in the microwave or in a bowl over hot water. Second Place a small teaspoon of melted chocolate on the sheet, and form a disc with the back of a spoon. Make several at a time, so that the chocolate is not too cold. Third Place a pistachio, cut raisins, almonds and orange peel strips in the center of each plate and allow to cool completely. The beggars are ready when they come acetate or wax paper with ease. www.chow.com / Recipes / 10080
more raspberries. 
image Anathea Raspberry is always the most popular flavor of truffles. Mocha or espresso and spices are the next two standards. Then it comes to experimentation! 🙂 Peppermint is shockingly tasty, but the consistency is quite thin. I hope they are not too wet when you take a bite. Honey Almond is a new twist, and the only one not vegan. The centers are a mixed blend of organic honey, almonds, vanilla, and butter, and I think they are delicious, too. 🙂 … Raspberry Truffle Anathea about 5 douzainesmettre defeated a small bag of organic frozen raspberries in a bowl and sprinkle generously with sugar. Thaw one peu.faire Melt 1/2 pound of dark chocolate, 72% cocoa. (I like Trader Joe’s) 1 cup melted organic coconut oil huilemélanger Coconut chocolate and mix well. Mix sweet raspberries. It is rapidly consolidating right, even at room temperature (some raspberry chocolate comes only) Either:. Candy molds with melted dark chocolate coat, cool, then fill with small balls of truffle filling to cool, and the top (bottom) cool with melted chocolate, then moules.ou: You can pick up 0.5 tablespoon balls on wax paper and cool then they roll around in melty chocolate, cocoa powder or if you préférez.Même cold for all the truffles (which necissary) are very popular at room temperature! ♥
