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maple rum cake 
Image QuintanaRoo I’m happy to say that my brew maple rum was delicious . He was rich, but if all goes well. The vegans and vegetarians not identical seemed very happy with it. I would do it again for a special occation … now I think it should be the Christmas dessert because I can do (and eat!) again in some semaines.Cela could look incredibly long process means, but it’s not really too bad. Enjoy Rum Cake érablePremière step: Bake a cake2 “eggs” new value oeuf2 ⅔ cups unbleached flour ½ teaspoon powder blanc2 Patea ½ teaspoon salt 1 ¾ cup sugar ½ cup temperature part. Ask margarine1 ¼ cup milk ½ teaspoon soja1 vanilleRéglez oven and set aside to 375.Mélangez eggs (I use egg substitute energy. As it happens, it will freeze a little, you want it thickens that. before adding to the dough) Move together the dry ingredients and set côtéDans a large bowl, cream sugar and margarine. (This is easiest if the margarine smoothly at room temperature. Mash with a fork and stir the sugar and margarine) Add vanilla, if lisse.Alterner between adding the wet ingredients (soy milk and egg substitute) and the dry mix the creamed margarine, stirring until all the dough lisse.Verser bake in a pan or divide batter between the two pans and oil for 35-40 minutes (less if the dough between the two plates, more like 30 minutes is split.) If a fork comes out clean, out of the oven and cook on a rack in the pan for 10 minutes, remove. Then gently tap on the sides and bottom of pan to loosen the cake before turning on a cooling rack. Cool completely before frosting (cake, the heat can inside to keep longer than you think. If you before it can melt freeze completely frosting cooled, and it will be difficult in general, to get a smooth coverage.) If you have a cake, cut it in half. I do this by carefully unflavored dental floss through the cake. It tends to be a cut evener me that if I take a step couteau.Deuxième. ¼ cup rum syrup érable2-3 tablespoons of rum (I have 2 this time I would use 3 next page for a slightly stronger flavor) In a saucepan, heat the maple syrup to a boil small. When it reaches a boil, remove from heat and add one rhum.Avec pastry brush (grab one for the money in the store, they are very useful for cooking and cleaning oil for grilling, frying, etc.) brush rum maple sides and top on cake. Continue brushing until the entire mixture was utilisé.Troisième step “buttercream” 1 cup margarine (usually I have a hydrogenated margarine as Willow Run, but I have Earth Balance “sticks” Buttery this time with good results) 1 16 oz bag of sugar powder1 teaspoon vanilla caféun small pinch of maple added rhumsirop until the consistency lisseMélanger margarine, powdered sugar, vanilla sugar and rum in a mix food processor (I have hard a blender too, but you can get to work.) Slowly the maple syrup until the mixture smooth, spreadable, but still stiff. The butter cream on a cake, then the other half on top. Further icing on the top and on the sides. It is best to freeze just after you’ve mixed the butter cream. I use a butter knife and smooth evenly. Book your buttercream aside for decoration, if you step ChillMettez the frosted cake in the freezer for a heure.Cinquième step GanacheEnviron 10 minutes before you. The cakes from the freezer to the ganache souhaitez.Quatrième ¾ cup chocolate chips ¾ cup soy milk fair melt the chocolate chips. This can be done on the stove heating water in a pot and sitting with another pot chocolate in hot water or hot chocolate in the microwave ondes.Avec a fork melted, stir until the chocolate is “that it is completely melted and slowly lisse.Ajouter Stir soy milk and chocolate until the mixture cool lisse.Laissez légèrement.Sixième step:.. Keys finalesRetirer cakes from the freezer Carefully pour ganache over the center of the cake as swimming pools, it should be fairly evenly distributed and, along the sides of the cake when them by helping it add with a butter knife or spatule.Laisser ganache Cabinet before final decorations can.
