Chocolate Tart
Some cool light chocolate mousse cake filling images:
Chocolate Tart
Image raspberry From Amandine Patisserie on Wilshire and Amherst. My favorite birthday cakes for friends and colleagues to make, followed by Pâtisserie Paris Westwood and Ohio. But for me, Amandine wins hands down when I want to pastries, pies or cakes. Their croissants are good. Crispy pastry with a touch from the outside: only normal growing. Very different from the bakeries here (and some less enlightened UK) production, the stodge usually as pâtisserie.Patisserie Amandine package can be classified to a fixed range of great cakes and pies. You have three types of fixes for chocoholics (other than their own and fabulous chocolate croissants): a flourless chocolate cake dense (with raspberries, it’s perfect yourself), chocolate (sponge and light chocolate mousse) cake, and my favorite video. the chocolate tart (light foam with fragile fragments of crunchy nuts in the case of companies interspersed) No Scratch, dass My current favorite is the lemon tart: sweet and sour lemon curd as a filling with a shell faced only croquants.No Scratch, dass My current favorite is the mixed fruit tarte.No. The sachetorte.N No … I can not decide.
Sweets couture
image S. Renee Part Two. Ganache filled macarons, airy light, but creamy smooth pistachio and white chocolate mousse on a damp sponge pistachio, lemon zest and decorated fruit cake, chocolate cake dense (CT enjoyed it too much), and pots of fresh fruit with almond panna cotta lait.Excellent choice well done and not too sweet.
IMG_2556 
image mollydot The last part of the afternoon tea. We ate so much at that time I did not scarf down. I think, just half or two. I had half quatre.A this stage was pineapple cake in the middle of the best, because it was refreshing. Cake with back D filled a sponge with a delicious orange, but too heavy for my state of abundance. Violet was a Macroom, a heart-shaped pink, white chocolate. Brown is chocolate mousse on a chocolate biscuit base. The front was a lemon filling délicieux.La pineapple raspberries was a bit of gold, but the effect was lost when I saw, wondered whether it notifies to gold, or a piece of paper that was jammed erreur.Il difficult to decent photo be. I was close to the real flash, and there was not enough light available. Camera side I’ll external flash.
