Video: 5/5
WCGCooks
(Episode 2) – GLUTEN FREE Pumpkin Pie: In this episode we go to the kitchen, White Chocolate Grill in Naperville with WCG Executive Chef Robert Kabakoff and Chef / Owner Bobby Fitzgerald to learn a simple and delicious recipe for gluten free pumpkin pie. Along the way we learn about the history of the pumpkin as an ingredient in savory dishes. Produced by Social Media fréquence.Note Video: 5/5