Centers of Attention
Centers of Attention
Well hello September! It's been real summer, but it's time to shelve the shorts, sign up for some hayrides and anxiously wait for pumpkin-flavored everything. It's also time to relinquish those frozen margaritas and tackle that fall errand list — all …
Read more on Packet Online
Delhi's Diwali menus packed with nostalgia
We're also mixing it up with sambuca flambe gulab ja mun with toffee cream sauce on cholai slabs and hickory wood-smoked moong daal halwa crumble with melted vanilla ice cream," says Vikrant Batra, owner, Terminus 1. The menu also includes nimbu …
Read more on Times of India
Delhi's Diwali menus packed with both nostalgia and new flavours
We're also mixing it up with sambuca flambe gulab ja mun with toffee cream sauce on cholai slabs and hickory wood-smoked moong daal halwa crumble with melted vanilla ice cream," says Vikrant Batra, owner, Terminus 1. The menu also includes nimbu …
Read more on Times of India
Gerhard's Blog: learning to tackle the seasons
Because we had less confectionery to display, we were able to give more space to our regular products such as brownies, Mini Bakes and whole cakes. As a result, we saw a massive sales increase of up to 50% in those ranges, which, being higher-margin …
Read more on British Baker
