Q&A: How can I make my choc. chip cookies more moist?
Question by big j: How can I make my choc. chip cookies more moist?
I’ve been baking some low fat, low gluten, sugar free cookies, and they taste pretty good; but they turn out a little too dry.
Is there something I can add to make them moist w/o adding sugar or fat ?
In place of chocolate chips, I break up some 85% chocolate bars,and I use olive oil and Smart Balance butter substitute for shortening.
I use a flower substitute made with a mixture of rice flour, potato starch, and tapioca flour, and I use Stevia to add sweetness.
These cookies are also pretty low in carbs.
I don’t have an exact rescipe. You’ll have to experiment, but the flour substitute is like:—1 1/2 cups rice flour, 2/3 cup potato starch, and 1/3 cup tapioca flour.—-add 1/2 tsp. baking powder, 1/4 tsp salt( or salt substitute).
I use 1/2 cup Smart Balance and 1/4 cup olive oil.
I’m thinking of adding a little applesauce for moisture. What do you think?
SHORTGIL:—That answers my question about applesauce.
Does 20 miutes at 375F. sound reasonable?
FREAK:—Yes I’ve tried soy milk and milk,and they seem to help a little.
WELL HELLO:—I think I used like 1 1/2 Tbls. of Super Stevia Extract.—You’ll have to play with it to see how sweet you want the cookies.
SHORTGIL:—Yes. I’ve been baking them too long. I’m such an amature.
Correction:—That should be 2 cups of rice flour. —Sorry.
Best answer:
Answer by Linda M
less baking time like a minute
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