help local programs, people learn nutritious meals cost to doubling the recipe, use two (9-inch) pans. This cake is not good to work in a mold 9 by 13 inches. • Make chocolate muffins instead of cake. Pour batter into a greased 12-cup muffin with nonstick cooking spray. Bake as in the recipe about 25 … Read more on Idaho State
this week in Food Blogs: Eggnog Pound Cake and the history of chocolate … The New Yorker: Can you believe that the chocolate chip cookie has been around for 75 years? In honor of the 75th anniversary, the New Yorker, explains the history of chocolate chip cookie. Many of us know that Ruth Wakefield created the chocolate chip … Read more Houston Press (blog)