Check out these chocolate cake recipes without buttermilk images:
Betty Crocker Chocolate Chip Caramel Poke Cake cake recipes Image by href = “http://www.flickr.com/photos/76520716@N04/8531205251″> Eye shuh recipe original from Betty Crocker site disappeared so it is down here: Ingredients: 1 package of cake mix diable1 third cups babeurre1 / 2 cup oil végétale3 oeufs1 12 oz bag of chocolate chips in mid sucré1 potty caramel garniture1 / 2 cup vanilla frosting (or just wing) DIRECTIONS: Preheat oven to 350 degrees. Spray bottom only of 13×9-inch pan with baking pulvérisation.Dans a large bowl, beat cake mix, buttermilk, oil and eggs with an electric mixer until well blended. Pour into the pan. Cover with chocolate chips and gently press into the dough. You do not worry too much if they are a little dessus.Cuire pull oven 35-43 minutes or until toothpick inserted in the center comes out clean. Cool 30 minutes.Vaporisez fork with cooking spray (not mandatory, only makes sense, unless you are out of the fork after eating piece of chocolate cake. Yeah, the cake without spraying a little, but do not want it to be a pretty cake anyway, it will be a delicious mess of chocolate). Piercing the still warm cake with caramel topping fourchette.Verser on the cake. Cool completely, about 1 heure.Dans a medium bowl microwave, microwave frosting 15 to 30 seconds and stir, it’s so sweet and a little on the runny side. Pour. The frosting in a plastic bag Cut the top off a corner of the bag. Pour. Glaze over the top of gâteau.Pour section, you want immersed definitely a knife in hot water to make your life easier But again, this is a delicious cake mess, so I recommend just spoon it nomming on plates or in bowls and.