Q&A: Vegan and/or gluten-free chocolate chip cookie recipe?
The question Pirate December : Vegan and / or chocolate chip recipe gluten free I have this time to be more gluten précis.Sans chocolate chip, the goal is final. I would say I am a follower of home bakers. I’m just starting to cook well without gluten. I Moulin Rouge AP gluten free flour mixture Bob. This is a constant. I live in a rural area where these things are expensive, and rares.J ‘typically uses the traditional recipe from Nestle Toll House. 2 sticks of butter, 2 1/4 C flour would use etc.Je almond milk. I vanilla. I want to use, can be used haut.Je eggs, I French vanilla yogurt, I can even vegetable shortening (Crisco type), but I do not prefer to use. If you have a recipe with milk Almond could you please mention the amount? The traditional recipe does not call for milk, so I’m not sure how much to use. I like a soft cookie, if that makes a différence.Je also changes the traditional recipe a little half-fat butter and half a cup full of brown sugar and half a cup of white. To make it supple and soft. (Only one ex.) Please help? I need it for a future party (Yes, I chips and gluten free.) Best Answer:
Reply by Jessica
gluten is not the same as vegan . If you use butter and eggs, it is not vegan. You can ask for better answers, because most readers of this article are vegetarians or vegans, not people who do not / can not eat gluten in the baking section.
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