Triple Chocolate Chip Cookies 4of5
A few nice Chocolate Cookies images I found:
4of5 Triple Chocolate Chip Cookies 
Image thinkers food www.foodthinkers.com/2009/12/triple-chocolate-chip- Biscuits / * Ingredients ⅓ cup sugar * ¾ cup brown sugar * ¾ cup butter, softened * 1 egg * 1 teaspoon pure vanilla extract * 2 ounces bittersweet chocolate (melted) * 1 ¾ cup unbleached flour * ¾ teaspoon baking powder * 2 tablespoons coffee cornstartch * ¾ teaspoon salt * 1 cup of chocolate laitDirectives1 chips * 1 cup semisweet chocolate chips. In a large bowl, stir together sugar, brown sugar and butter. Beat egg .2. Add mix the melted chocolate and vanilla and stir until smooth. In medium bowl, sift together flour, baking soda, cornstarch and sel.3 bowl. Flour and chocolate chips to the mixture of butter cream ingredients. With a wooden spoon or rubber spatula, mix the ingredients until just combiné.4. Let the balls of cookie dough on a nonstick pan, spacing the cookies about two pouces.5. Place rack in the middle position size. Turn the dial until the display on the LCD display shows the cookie function. Set the temperature to 350 ° F (175 ° C) and set the timer for 9 minutes. Press the START / STOP button to start CANCEL. NOTE: Cook an additional minute for croustillants.6 cookies. Let the cookies cool, then with a spatula and transfer to a nylon mesh to remove refroidissement.Donne on the pan for a minute 3 dozen cookies.
2of5 Triple Chocolate Chip Cookies 
Image thinkers food www.foodthinkers.com/2009/12/triple-chocolate-chip- Biscuits / * Ingredients ⅓ cup sugar * ¾ cup brown sugar * ¾ cup butter, softened * 1 egg * 1 teaspoon pure vanilla extract * 2 ounces bittersweet chocolate (melted) * 1 ¾ cup unbleached flour * ¾ teaspoon baking powder * 2 tablespoons coffee cornstartch * ¾ teaspoon salt * 1 cup of chocolate laitDirectives1 chips * 1 cup semisweet chocolate chips. In a large bowl, stir together sugar, brown sugar and butter. Beat egg .2. Add mix the melted chocolate and vanilla and stir until smooth. In medium bowl, sift together flour, baking soda, cornstarch and sel.3 bowl. Flour and chocolate chips to the mixture of butter cream ingredients. With a wooden spoon or rubber spatula, mix the ingredients until just combiné.4. Let the balls of cookie dough on a nonstick pan, spacing the cookies about two pouces.5. Place rack in the middle position size. Turn the dial until the display on the LCD display shows the cookie function. Set the temperature to 350 ° F (175 ° C) and set the timer for 9 minutes. Press the START / STOP button to start CANCEL. NOTE: Cook an additional minute for croustillants.6 cookies. Let the cookies cool, then with a spatula and transfer to a nylon mesh to remove refroidissement.Donne on the pan for a minute 3 dozen cookies.
