How can I make White Melting Chocolate for candy molding less sweeter?
problem by asmuki : How can I melt the white chocolate less sweet form I have some of these white Wilton chocolate wafers for candy making and I find them too sweet for what I do . Does anyone know how I could less sweet, while still able to use them in forms? Should I white chocolate in particular. Any suggestions on how to make it less sweet, while still being able to use it for casting Best Answer:
answer from real Lem ☼ © ny
try a different brand of chocolate. White chocolate is sweet, but … maybe try dark. * You can not really add anything w / out cause the chocolate is not malléable.Essayez, can add to the taste of peppermint or almond flavor … You can try different brands … can add some more sugar than others. Try a high quality brand such as Scharffen Berger.
