Some cool chocolate mousse cake recipe with picture images:
This is what you do when everything goes wrong, get it.
image Carabou 1 My dacquois burned when it was moved to the Gemini Blogett. I expected that to happen, so no big deal. I had to repeat a base layer, which took a long time, I did not eu.2. My foam before when I added gelatin chocolate (because the dough bomb was cold). Lesson learned on that one. We had with my ganache, which was meant my frosting grilled, because I … 3 Missed ganache. Used a strip of white chocolate on the outside instead of the black silky shine that was supposed to have. Not so nice, but fonctionnel.4. The group of white chocolate not quite, when the cover was a big heart “OMG, what I do” totally fiasco.5. I lost the crisis with burning Dax, and since I have not had my heart stylized white chocolate on top, I had to do something caramelize — dried cranberries? of course! Luster Dust journée.6 stored. My tempered chocolate was nice “rustic” It was actually not at all rustic. It should be sexy and slim and stylish. But who has the time, when I had set the gelatin? 7 layers My not yet, and my ganache is too thick in the middle. But I could keep my post clean, provide support for my classmates, and not to laugh hysterically at least, the situation in his ensemble.Au, it tasted really bon.Il is hard to say that I did this three times before practice at home the final. Seriously. And all was well at home. I’m going to meet again and a picture of him, mainly because I found myself really like almond background dacquois.Je crisis better than also to the recipe.