Cool recipes chocolate candy with nuts photo
these recipes are chocolate candy with nuts image:
Caramel finish
(Recipe) 
image “http://www.flickr.com/photos/79759097 @ N00/104414661″> Ruthieki much of what I just caramel before to give Christmas gifts, and raves all around me. Making candy at home is widely regarded as “advanced” and it’s actually not that difficult “difficult.” – I do not even know a candy thermometer, and my still very good. Just be brave, stir-stir-stir, and people smile when you take a shower with respect and admiration of her first taste of caramel caramel.Délicieux croquantBeurre € 1 (4 sticks, yes.) 3 c. 2 cups water sucre1 / 2 tsp. Salt1 / 2 tsp. vanille1 bag of chips chocolat1 cup chopped walnuts or slivered (almonds, pecans or walnuts) Prepare a large baking sheet lined with paper ciré.Dans a large skillet or saucepan, melt the butter, water, sugar and salt over medium heat. Stir constantly and quickly with a wooden spoon. Boil, stirring quickly until the mixture begins to turn a deep tan. I stirred for about 20 minutes until the mixture has the right tan, so hot in advance and lots of excitement. Removing heat rapidly so as not to burn the mixture. Stir in Vanille.Verser edges of the baking sheet. Spread with a spatula around heat resistant, in order to ensure that there is always. The pan is hot, so be careful not to burn yourself. Wait five minutes, then sprinkle the chocolate mixture. When the chocolate is shiny, spread with a spatula. Then sprinkle the chopped nuts and press in main.Laissez with caramel cool for an hour or two, until the chocolate is melted and chocolate is very difficult to solidify. Break, cut into small pieces and store in zip-lock bags or airtight containers cut.
Boo Peanut Butter Cups
Image chef2chef banana cream and crunchy nuts just the right amount of chocolate sent us candy heaven! It was a remarkable entry for week 2 Chef2Chef.net Recipe Challenge.
