Nestle All Purpose Cream Recipes: Chocolate Fondue

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INGREDIENTS 1 package chocolate ganache NESTLE All Purpose Cream 1 cup semisweet chocolate chips PROCEDURE 1 In a saucepan, bring the cream to a boil NESTLE. Remove from heat and pour over a bowl of chocolate chips. Whisk constantly until melted. SERVICE OPTIONS • Serve warm with sliced ​​fruit, cake and marshmallows • Cool and as icing for cakes • Pour over ice creams use • Use white chocolate • Punch fondue with a teaspoon of vanilla or your favorite liqueur (Grand Marnier, rum or kahlua)

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