Health nut: Those who eat gluten–free find joy in almond flour
The food won't taste the same as if it were made with wheat flour. But the almond pancakes taste nutty and the chocolate chip cookies were moist and dense. Debbie Deaver, of Salt Lake City, created what she says is the largest gluten-free expo in the …
Read more on Salt Lake Tribune
Creating the gluten–free pantry
That's because creating your own gluten-free dishes is much more cost-effective than searching out and purchasing pre-made meals. Plus, it just tastes a … You'll surely need chocolate chips, peanut butter, condiments and cooking sprays. Believe it or …
Read more on WIVB