question : Do you have a recipe for a simple chocolate I like a recipe that you have given avant.Meilleure Answer: reply>
I have often
this recipe and it has also received high marks from friends who have tried it. He is a Barefoot Contessa Ina Garten recette.Truffes to chocolat1 / 2 lb dark chocolate almost Lindt1 / 2 lb. good dark chocolate, as Ghiradelli1 cup cream épaisse1 tablespoons coffee pointu moulu1 / 2 teaspoon extract good vanilla sucre for cacao1 Cut chocolate glacerpoudre finely with a knife. 2 Place them in a bowl made of heat mélange.3 Heat the cream in a small saucepan until it is in ébullition.4 Turn off the heat and allow to sit for 20 secondes.5 Pour cream into the cream through a fine sieve chocolat.6 the bowl with a whisk slowly stir together the cream and chocolate until ‘that chocolate is completely fondu.7 Whisk in coffee and vanille.8 aside at room temperature for 1 heure.9 round with 2 teaspoons, spoon balls of chocolate mixture Set on a baking sheet covered sulfurisé.10 paper and refrigerate for 30 minutes, until the consistency ferme.11 role in your hands to make a ball rond.12 to powdered sugar, cocoa powder, or both. every dab of chocolate This cooled keep for weeks, but serve at room temperature.