Q&A: Does anyone know how to make a double layer chocolate mousse pie?
question Chuck D : Does anyone know how to make a double layer cake chocolate mousse make We ate at Jack Mountain a few weeks ago, and she had a chocolate mousse pie that My wife really enjoyed it. He had an Oreo cookie crust (I think) with a darker bottom layer of foam, a layer of soft foam top and whipped cream. I want you to do for her birthday, but I have trouble finding a recipe. Any ideas? By the way, I asked her if she wanted to sell me, and they wanted $ 60 for it. ( Best Answer: Response
by kutchigal2005
Mousse Pie chocolatIngrédients1-1/2 c crumbled wafer chocolat1 / 4 c butter fondu8 ounces bittersweet chocolate cream sucré3 oeufs1 c3 cugar cerisesupplémentaires tablespoons whipping cream for garnish 1 c —————————————— ————————————– MéthodeMélanger crumbs and melted butter and press pie plate. Chill.Faire chocolateand melt then let tiédir.Séparer two eggs. beat beat 2 egg whites until stiff. beat whipping cream 1 tablespoon powdered sugar Add. Slightly beat 1 egg + 2 egg yolks, beat in chocolate (make sure the chocolate cooled down or you will fudge!). Add a little cream and white chocolate. Stir and mix well. then in the remaining cream and stir into egg mixture blanc.Verser crust and refrigerate for 4 hours. You can add a layer of whipped cream and chocolate shavings before serving. —- ————————————————– ————————– Notes: I once blended mixture into the top of a double boiler – Melt chocolate after adding cream and son – .. And the result is a delicious “truffle” pie] You can freeze it immediately, then in the freezer for at least 2 hours before eating
