Betty’s White Chocolate Drizzle/Frosting
In this video, Betty shows how Drizzle white chocolate / glaze. It is a delicious ice cream / frosting on sweet treats like cakes, cookies, donuts, etc. ingredients: ¼ cup (1/2 stick) butter ½ cup + 2 tablespoons sugar 6 tablespoons milk 2 cups white chocolate, chopped 1 ½ teaspoons vanilla extract ½ Melt butter in a small saucepan. Add ½ cup plus 2 tablespoons sugar 6 tablespoons milk. Bring to a boil and boil for one full minute. Stir in chopped white chocolate and 2 teaspoons vanilla 1 ½ cups. Beat until the mixture spread consistency. (Note: It is time for it to take the spread consistency beaten in the video, I beat the mixture for about 4 minutes and then use a small portion of what it can be used as a power-up on candy .. I then covered with plastic wrap and refrigerate it for 2 hours, which led to a wonderful consistency spread Spreads If you can use frost cakes, cookies, etc. It has delicious, and I hope you like it -. Betty 🙂 Video Rating: 4/5
