Recipe on back of Toll House semi-sweet chocolate chips?
question Julie D : recipe on the back of semi-sweet chocolate chips Toll House Please someone can tell me the recipe of biscuits back Customs House semi-sweet chocolate chips? I would, if incredibly grateful! Merci.Je will certainly give 10 points best answer Best Answer: Response
by rb29440
Ingredients: 2 1/4 cups flour, baking all Usage1 spoon Coffee soude1 DC SEL 1 cup (2 sticks) butter, ramolli3 / 4 cup sugar granulé3 / 4 cup brown sugar tassée1 extract vanille2 œufs2 large cups (pkg 12-ounce.) Nestlé Toll House ® ® piece dark chocolate cup sucré1 chopped walnuts Preparation: Preheat oven to 375 ° F.MÉLANGER flour, baking powder and salt in a small bowl. The butter, granulated sugar, brown sugar and vanilla in a large bowl until creamy. Eggs at a time, beating well after each addition one. Gradually stir in flour. Stir in chips and nuts. Drop by tablespoons onto plates attic graissées.Cuire not in the oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to rack to cool complètement.VARIATION COOKIE PAN: Grease 15 x 10-inch jelly roll pan. Prepare the dough as above. Pour filling into prepared pan. Bake for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen BAKE COOKIES and bars.SLICE Variation: Prepare dough as above. Divide in two, wrap in wax paper. Refrigerator for 1 hour or until firm. Shape each half into 15-inch log, wrap in wax paper. Refrigerator for 30 minutes * Preheat oven to 375 ° F. 1/2-inch-thick slices. Show on baking paper sheet. Bake for 8 to 10 minutes or until golden brown. Cool cool completely on baking sheets for 2 minutes to remove the rack. Makes about 5 dozen cookies * Can be cooled for 1 week or in freezer up to 8 semaines.POUR ALTITUDE BAKING (5,200 feet). Increase flour 2 1/2 cups. Each Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar 2/3 cup. Shortbread cookies bake for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
