WHITE CHOCOLATE CAKE – RECIPE
A LEADER pot cook books on the library iTunes: itunes.apple.com a pot HEAD cookbooks – paperback books and e-books: www.lulu.com White Chocolate Cake is a deliciously sweet dessert . Melted white chocolate with flour, butter and eggs, combined with a rich paste. Lovingly baked and topped with whipped cream chocolate frosting keep everyone happy this cake – give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com be a fan on Facebook! www.facebook.com ================= RECIPE FACT SHEET ================= ingredients in this dish: Cake: 200g White chocolate butter 125g 1/2 cup warm water 3/4 cup powdered sugar (superfine sugar and white) 1 teaspoon vanilla extract (or essence) 1 cup flour 1/2 teaspoon baking powder 1 egg (beaten) Icing: 1 cup powdered sugar (powdered / powdered sugar) 1 tablespoon creme de cocoa powder 300 ml (ideal for whipping) Makes 1 cake (SERT 6-8) Preparation time: 20 minutes Cooking time: 1 hour 20 minutes All measurements are given the Australian standard METRIC (see Google for a conversion chart using Imperial) More cooking videos available at: www music. onepotchefshow.com Tracks “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Free music – with permission under the Creative Commons.Note Video Used: 4/5
