and other sweet things

Review: Palo Alto's The Sea not yet riding a wave of success

Review: Palo Alto's The Sea not yet riding a wave of success
The tuna tacos appetizer ($ 15) on the first visit was very good but messy, more upscale bar food than white-tablecloth fare. … A cube of airy chocolate mousse atop a perfect round of cake topped with a salted hazelnut praline, it hit all the right …
Read more on San Jose Mercury News

Review: Japanese Rituals Afternoon tea
The full line up includes a Apricot Wasabi Entremet with layers of pistachio sponge, a Dark Chocolate Pyramid Mousse with Jasmine crème brulee, a Chestnut and Yuzu Almond Sweet Pastry Tart and a Raspberry and green tea white chocolate casket. Yum!
Read more on handbag.com

Nigel Slater's egg recipes
Which brings me to the mousse. Twenty years ago there was barely a menu in the land without a salmon, ham, avocado, lemon, orange or chocolate mousse. And when I say chocolate I mean one of those wobbly gelatine-based numbers they used to teach at …
Read more on The Guardian





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