Nice List Sweet Breakfast Foods photos

Check out these list sweet breakfast foods images:

NYC – LES: Clinton Street Baking Co – South Breakfast Image
wallyg The Breakfast South Clinton Street Baking Company includes two eggs any style, bacon sugar, cheese curds and green tomatoes frites.Clinton Street Baking Company & Restaurant, located at 4 Clinton Street, was opened in 2001 by the “husband and wife team Neil Kleinberg and DeDe Lahman. The showcase of 32 places attracts a modest line of weekend brunch local gourmets and ready to 3 hours foreign tourists wait. In 2007, named Time Out NY best breakfast or brunch in New York. New York Magazine called it the best pancakes in the city ​​in 2005 and 2008. He made travel and the list of the best breakfast Leisure in 2009. In 2011, bad taste magazine placed it at # 1 on the list of 100 best brunch spots in America. In 2009, they Soft Challenge were presented in a “showdown Blueberry Pancakes” for food network show, Throwdown! Bobby Flay with. In 2010, Kleinberg won award for its Godiva Chocolatier hot Upside Down Cake Pear cream pecan ice cream, caramel sauce and pecan brittle third in the annual Food Network New York City Wine & Food Festival.

soft fibrous Begonia and Potato Vine image of href = “http://www.flickr.com/photos/21861018@N00/520494060″> Bill Barber From my series titled “Potato Vine “ en.wikipedia. org / wiki / Sweet_potato sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Among the 50 genera and over 1000 species of this family, not I. batatas is a plant cultivated land, whose large, starchy, sweet tasting tuberous roots is an important element root vegetables (Purseglove, 1991 Woolfe, 1992) .. The young leaves and shoots are sometimes eaten as greens, the sweet potato is only distantly related to the potato potato (Solanum tuberosum). It is commonly called a yam in parts of North America, although they are only very distantly related to the other plant widely known as yams) (in Dioscorea family), which. Originally from Africa and Asia Ipomoea, the sweet potato also includes several garden flowers called morning glories, though that term is not usually extended to Ipomoea batatas. Some varieties of Ipomoea batatas grown as plants ornementales.Cette plant is a herbaceous perennial with leaves heart-shaped or lobed and alternate media sympetalous flowers. edible tuber is long and tapered, with a smooth skin whose color ranges between red, purple, brown and white. Its flesh ranges from white through yellow, orange, and sweet potatoes are violet.Les in the tropical regions of South America, and were domesticated there at least 5,000 years. [1] They spread very early throughout the region, including the Caribbean. Moreover, were known before western exploration in Polynesia. Just as they got there is the subject of ongoing research and discussion of the various hypotheses about the linguistic and archaeological evidence génétiques.Austin (1988) postulated that the original center of I. batatas between the Yucatan Peninsula in Mexico and the mouth of the Orinoco River in Venezuela was . ‘S “cultigen” had probably spread mainly by local people in South America in 2500 BC. Zhang et al. (1998) provide strong evidence that the geographical zone postulated by Austin’s primary center of diversity is support. much lower molecular diversity found in Peru-Ecuador suggests that this region are now cultivated in tropical and warm temperate regions, where the sufficient water to support their croissance.Selon considered as a secondary center of diversity of the potato sweet potatoes douce.Les Organization for Food and Agriculture Organization (FAO]) statistics world production in 2004 was 127 million tons. [2] The majority comes from China with a production of 105 million tonnes from 49,000 km ². About half of the Chinese crop is used for livestock feed. [1] per capita highest in countries where sweet potatoes are a staple of human consumption, by the Solomon Islands at 160 kg per person per year led, Burundi at 130 kg and Uganda at 100 kg.En New Zealand sweet potato is its Maori name, Kumara known. It was a staple food for Māori before the arrival of Europeans. Aujourd “Today it is still very popular, although less popular than regular potato country. There are about 85 commercial producers Kumara, with 1,220 hectares producing 20,000 tons Kumara annuellement.Aux United States, North Carolina State leader in the production of sweet potatoes, provided , 38.5% of the 2007 U.S. production of sweet potatoes. California, Louisiana, and Mississippi compete closely with each other in production. Louisiana was a major producer of long, once the second in North Carolina, and closely followed by California followed until it began in excel 2002. In 2007, California produced 23%, Louisiana 15.9%, and Mississippi 19% of the total américain.Opelousas has celebrated Yambilee of Louisiana in October each year since 1946., the French, the first colony established in 1760 in Opelousas discovered the native Attakapas, Alabama, Choctaw, and Opelousas Indian Tribes eating sweet potatoes. potato became a favorite food French and Spanish settlers and thus continued a long history of cultivation in Louisiana. Mississippi is also a major sweet potato producing state with about 150 farmers increasingly those are sweet potatoes on approximately 8,200 acres (33 km2) and contribute $ 19 million to government business.’s top five sweet potato producing countries Mississippi Calhoun, Chickasaw, Pontotoc, Yalobusha, and Panola. The National Sweet Potato Festival is held annually during the first week in November in Vardaman (Calhoun County), which proclaims itself as “The Sweet Potato Capital”. The city Benton, Kentucky celebrates the sweet potato annually with its Tater Day Festival on the first Monday in April. town of Gleason, Tennessee, celebrates the sweet potato on weekends laboratory Day with its Tater Town spéciale.L plant does not enjoy frost. It grows best at temperatures average 24 ° C (75 ° F), abundant sunshine and warm nights. annual rainfall of 750-1000 mm are considered most suitable, with a minimum of 500 mm in the growing season. Harvesting is sensitive to drought at the tuber initiation stage 50-60 days after planting and does not tolerate waterlogging, because it can cause and reduce tuber growth of roots when storage aeration is poor (Ahn, 1993). Depending on the variety and conditions mature tubers in two to nine months. With care, early-maturing varieties as an annual summer crop can in temperate regions such as the northern United States are grown. flowers Sweet Potatoes rarely in daylight more than 11 hours as is normal outside of the tropics. They are mostly propagated by stem cuttings or adventitious or called “slips” that grow from tuberous roots during storage. True seeds are optimal for breeding seulement.Dans conditions of 85 to 90% relative humidity of 13 to 16 ° C, only injured (55-61 ° F), sweet potatoes can keep for six months. temperatures colder racines.Ils grow well in many farming conditions and have few natural enemies, pesticides yams are rarely needed. onto a variety of soils are cultivated, but light and medium soils with well-drained pH range of 4.5-7.0 are more favorable to the plant (Woolfe, 1992; Ahn, 1993) are grown in poor soils with little fertilizer, however, are sweet potatoes are very sensitive .. aluminum toxicity and will die about 6 weeks after planting if lime is not at planting in this type of soil (Woolfe, 1992) applied. Because they are sown by vine cuttings rather than seeds sweet potatoes relatively easy to plant . because the rapidly growing vines shade little weeding is needed, and farmers can devote time to other crops. In the tropics, the culture can be kept in the ground and harvested required for consumption on the market or at home. In temperate regions sweet potatoes are usually grown and harvested in larger companies before set INLA China Frost is the largest producer of sweet potatoes, providing about 80% of the world production of 130 million tonnes a year produced (in 1990 about half of the regular potatoes). Historically , most Chinese yams were grown for human consumption, but now most (60%) are grown to feed pigs. the rest for food and other products is grown. Some are grown for export, mainly to Japan China. more than 100 varieties of potato douce.Après the introduction arises, sweet potatoes was very early popular on the islands of the Pacific Ocean from Japan to Polynesia. One reason is that they have a reliable crop in cases of crop failure of other staple foods due to typhoon flooding . in many favorite dishes in Japan, Taiwan, the Philippines and other island states are presented. Indonesia, Vietnam, India and other Asian countries are also large sweet potato growers. Uganda (the third largest producer after Indonesia), Rwanda and other African countries are also development of a great culture is an important part of the diet of its population. North and South America, the original home of the sweet potato and grow less than three percent of global production., Europe has only a very small sweet potato production, especially in Portugal. In the Caribbean called a variety of sweet potato, the sweet potato is very popular. flesh of the sweet potato is cream-colored, unlike the more popular orange hue in d seen other varieties. boniatos are not as sweet and moist as other sweet potatoes, but many people prefer their soft consistency and fine taste. boniatos whole subtropical world were cultivated for centuries, but an important source of income in Florida was in the last years.EMF sweet potatoes are an important part of the diet in the United States for most of its history, especially in the Southeast. since mid-20th century, however, they have become less popular., the average per capita consumption of sweet potatoes in the United States per capita is only about 1.5-2 kg (4 pounds) per year, a decrease of 13 kg (31 . lb.) in 1920 Southerner Kent Wrench writes: “The Sweet Potato became associated with hard times in the minds of our ancestors and when they became rich enough to change their menu, the potato was served less often.” New Zealanders grow enough Kumara, each person with 7 kg (15.4 lb) per annum from, and also import much more than the simple Chine.Outre starches, sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene (vitamin A equivalent nutrient), vitamin C and vitamin B6.En 1992, the Center for Science in the Public Interest compared with the nutritional value of sweet potatoes to other vegetables. Considering fiber content, complex carbohydrates, protein, vitamins A and C, iron and calcium, the sweet potato ranked highest nutritional value. According to these criteria, earned sweet potatoes 184 points, 100 points over the next on the list, the common potato. (NCSPC) Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh and their increased cultivation is in Africa, where vitamin A deficiency is promoted a serious health problem. Despite the name “sweet”, it may be an advantage foods for diabetics, as preliminary studies on animals have revealed it helps to stabilize blood sugar levels and lower insulin resistance. Some Americans, including television personality Oprah Winfrey, advocating increased consumption of sweet potatoes both for their health benefits and their importance in traditional cuisine Sud.Les roots are frequently boiled, fried or baked. they can also be processed to make starch and a partial flour substitute. Industrial applications include the production of starch and alcohol industriel.Bien the leaves and shoots are also edible, the starchy tuberous roots are by far the most important product. In some tropical areas, they are a staple. “Amukeke” (sun dried slices of storage roots) and “Inginyo” (sun dried crushed storage roots) are a staple food for the people in the north-eastern Uganda (Abidin, 2004). Amukeke is especially for breakfast, people eat the peanut sauce. generally eat this food while they in the morning to drink a cup of tea, about 10 hours. Inginyo be mixed with cassava flour and tamarind, to make food called “atapa.” People eat “atapa” with smoked fish in a cowpea or peanut sauce with cooked dried leaves cooked in the sauce of ‘sweet candied arachide.Patates are a side dish consisting mainly of sweet potatoes with brown sugar, marshmallows, maple syrup, molasses, or other sweet ingredients. prepared Often served on American Thanksgiving, this dish represents traditional American cooking and eating indigène. tart sweet potato is also a favorite in southern cooking dessert américaine.Patates are sometimes offered as an alternative to baked potatoes in restaurants. Often lined brown sugar and butter. in the Dominican Republic sweet potato is enjoyed for breakfast. In China sweet potatoes are often in a large cooked iron drum and sold as street food in winter. [8] Fries sweet potatoes or chips are another common preparation, and are julienning and fried sweet potatoes, potatoes, sweet potatoes are frites.Feuilles as a frequent accompaniment dish in Taiwanese cuisine, often boiled with. garlic and vegetable oil and dashed with salt before serving them generally in bento (POJ: Pian-tong) restaurants found, as well as dishes from the roots of potato douce.Les young leaves and sweet potato vines advice sheets are widely used as a vegetable in West African countries ( Guinea, Sierra Leone and Liberia, for example), as well as in northern Uganda, East Africa (Abidin 2004 consumed) According to FAO leaflet No. 13 -. 1990, the leaves and shoots of sweet potatoes are a good source of vitamins A, C and B2 (Riboflavin), and according to a study conducted by A. KHACHATRYAN are an excellent source of lutéine.Morceaux steamed / boiled for a simple and healthy snack, chunks of sweet potato may be boiled or cooked in the microwave sweet potatoes in ondes.Beurre . meet the gap gastronomique.Dans cooked Chinese cuisine Northeast sweet potatoes are often cut into chunks and fried before soaking in a pan of syrup bouillant.La Japanese cuisine: Boiled sweet potato is the most common way to eat well at home, with the vegetables. tempura is common. Yaki-imo (roasted potatoes sweeted) is a delicacy in winter, sold by hawkers. Daigaku-imo is a dessert baked sweet potatoes. imo In-Gohan, slices or small blocks of sweet potato are cooked in rice. It nitsuke in nimono or because it is sweet and starchy, it is used in imo Kinton and some other wagashi (Japanese sweets). Shōchū, a Japanese spirit normally from the fermentation of boiled and typically flavored with soy sauce, mirin and dashi served. Rice may also be made from sweet potato, in which case it is called imo-jōchū.En New Zealand Maori in their traditional Hangi Kumara (earth oven) cooked. Rocks were placed on a fire in a large hole in traffic. When the fire is extinguished was, kumara and other food was wrapped in leaves and placed on the hot rocks, then covered with earth.’s up Kumara was excavated again a few hours later. resulting food was very soft and delicate, as if vapeur.Dans Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles). potatoes are also boiled, steamed or roasted, and young stems are eaten as Namul.En South America, the juice of red sweet potatoes is combined with lemon juice, a fabric dye. Through varying the proportions of the juices, every shade from pink to purple to get black. become (Verrill 47 p.) All parts of the plant for the supply of the country animale.Pommes or soft camotes are often used in ceramic MochePlusieurs selections in gardens as ornamental plants for their attractive foliage, including Blackie grown “varieties with dark leaves and” Ace of Spades “and the chartreuse foliage” Margarita “to be found. The Taiwanese companies are making alcohol fuel from sweet potato  The aerial parts are used as galactogogue.  The leaves are used to treat diabetes, hookworms, bleeding, and abscesses.  The tuber is used to treat ‘asthme.Souvent called yam, sweet potato is not in the yam family, but that’s only the beginning of confusion (see yams). Is not that the sweet potato closely connected to the ground. The first Europeans to taste sweet potatoes were members of the expedition of Christopher Columbus in 1492. Later, researchers found many varieties under an assortment of local names, but the name remained, however, the indigenous Taino name of batata. This name was later transferred to the ordinary potato ground, causing confusion, which he never recovered. The first record of the name “sweet potato” is plump in the Oxford English Dictionary 1775.Les wet orange, sweet potatoes are sweet potatoes or yams “” the United States found. One explanation for this usage is that Africans brought to America to calling American sweet potatoes Nyamis perhaps the Fulani word Nyami (to eat) or the Twi word Anyinam that a true Spaniard has igname.L refers took the Taino name batata directly and combined with the Quechua word for potato, papa, to create the word patata for the common potato. Mexico, Central America, the sweet potato is called by the Nahuatl-derived name camote. In Peru, the Quechua name for a type of sweet potato Kumar, a striking resemblance to the Polynesian name kumara (see below). In South America, Peruvian sweet potato remnants as far back as 8000, before we were era trouvés.Les substratum names include local varieties of English kumara (Maori word Kumara), since it is the staple diet of the indigenous Maori, Australasia (in NSW it is was sometimes written as “Kumera”, although “sweet potato” is more common in Australia, at least in Victoria.) The term is also used in the indigenous languages ​​and Melanesia “peteita.” The name camote is in the Philippines led from Mexico (see above). In Papua New Guinea Tok Pisin language, it is, as for the yellow Japanese variety Cau Cau.À Hawaii substrate names are known (紫 芋, Murasaki imo used bed. “Purple potato” or サツマイモ, Satsumaimo “Satsuma potato”) and the Okinawa purple variety (红芋, beni imo, lit. “potato Crimson”, Ipomoea batatas cv. Ayamurasaki), which are both commonly available in the market. local Japanese names are widely recognized, with Satsumaimo “Satsuma potato” by recent Japanese immigrant families and yamaimo (“mountain potato”) used by other groups. (Technically yamaimo the correct name in Japanese of the native yam;. However, as in English, it is often used to refer to the sweet potato) but naming often depends on personal ancestry, with eg under Samoan Tala Umala, Tagalog kamote among Filipinos (derived from Mexican Spanish camote, see above), and Hawaiian uala among Hawaiians autochtones.En more Fulani and Twi names which probably use the cause for the United States “yam” in Kenya “Ngwaci” is the Kikuyu word for sweet potatoes. Kiswahili word “Viazi tamu”, literally sweet potatoes. In Uganda, people call it as potato. By now the potato is “Solanum” potato called “Irish.” From my series entitled “Fiber Begonia”

green potato vine, fibrous begonias, impatiens Picture of “http://www.flickr.com/photos/21861018 @ N00/580882602″> Bill Barber From my series titled ” Potato Vine “ to complete. wikipedia.org / wiki / Sweet_potato sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Among the 50 genera and over 1000 species of this family, I. batatas is a crop plant whose large, starchy, sweet tasting tuberous roots are an important element of root vegetables (Purseglove, 1991 Woolfe, 1992). young leaves and shoots are sometimes eaten as greens, the sweet potato only distantly related. Potato (Solanum tuberosum). It is commonly called a yam in parts of North America, although they are only very distantly related to the other plant widely known as yams) (in the family Dioscorea), which is native to Africa and Asia. The genus Ipomoea, the sweet potato also includes several garden flowers called morning glories, though that term is not usually extended to Ipomoea batatas. Some species of Ipomoea batatas grown as plants ornementales.Cette plant is a herbaceous perennial with heart-shaped or lobed leaves and alternate media sympetalous flowers. edible tuber is long and tapered, with a smooth skin whose color ranging from red, purple, brown and white. Its flesh ranges from white through yellow, orange, and sweet potatoes are violet.Les in the tropical regions of South America, and were domesticated there at least 5,000 years. [1] They spread very early throughout the region, including the Caribbean. Moreover, were known before western exploration in Polynesia. Just as they got there is the subject of ongoing research and discussion of various hypotheses about archaeological evidence, linguistic and génétiques.Austin (1988) postulated that the center of origin of I. batatas between the Yucatan Peninsula in Mexico and the mouth of the Orinoco River in Venezuela was. ‘S “cultigen” was particularly likely to spread from the local population in South America in 2500 BC. Zhang et al. (1998) provide strong evidence that the geographical zone postulated by Austin’s primary center of diversity is support. The much lower molecular diversity found in Peru-Ecuador suggests that this region are now cultivated in tropical and warm temperate regions, where the sufficient water to support their croissance.Selon considered as a secondary center of diversity of the potato sweet potatoes douce.Les Organization for Food and Agriculture Organization (FAO]) statistics world production in 2004 was 127 million tons. [2] The majority comes from China with a production of 105 million tonnes from 49,000 km ². About half of the Chinese crop is used for livestock feed. [1] per capita highest in countries where sweet potatoes are a staple of human consumption, led by the Solomon Islands at 160 kg per person per year, Burundi at 130 kg and Uganda at 100 kg.En New Zealand sweet potato is its Maori name, Kumara known. It was a staple food for Māori before the arrival of Europeans. Today it is still very popular, although less popular than regular potato country. There are about 85 commercial producers Kumara, with 1,220 hectares producing 20,000 tons Kumara annuellement.Aux United States, North Carolina, the state leader in the production of sweet potatoes, provided 38.5% of the 2007 U.S. production of sweet potatoes. California, Louisiana, and Mississippi compete closely with each other in production. Louisiana is an important longtime producer, once second in North Carolina, and closely followed by California followed until they began to beat in 2002. In 2007, California produced 23%, Louisiana 15.9%, and Mississippi 19% of the total américain.Opelousas, Yambilee of Louisiana was celebrated every October since 1946. The French founded the first settlement at Opelousas in 1760 discovered the native Attakapas, Alabama, Choctaw, and Opelousas Indian Tribes eating sweet potatoes. Sweet potato became a favorite food of the French and Spanish settlers and thus continued a long history of cultivation in Louisiana. Mississippi is also a major sweet potato producing state with about 150 farmers increasingly more sweet potatoes on approximately 8,200 acres (33 km2) and contribute $ 19 million to the state economy. ‘s Top five sweet potato producing countries in Mississippi are Calhoun, Chickasaw, Pontotoc, Yalobusha, and Panola. National Sweet Potato Festival is held annually during the first week in November in Vardaman (Calhoun County), which proclaims itself as “The Sweet Potato Capital”. The city of Benton, Kentucky celebrates the sweet potato annually with the Tater Day Festival on the first Monday in April. Town of Gleason, Tennessee celebrates the sweet potato on Labor Day weekend with its Tater Town spéciale.L plant does not enjoy frost. He grows an average temperature of 24 ° C (75 ° F), abundant sunshine and warm nights. annual rainfall of 750-1000 mm are considered most suitable, with a minimum of 500 mm in the season of growth. Crop is sensitive to drought at the tuber initiation stage 50-60 days after planting and does not tolerate waterlogging, because it may cause tuber rots and reduce growth of roots when storage ventilation is poor (Ahn, 1993). Depending on the variety and conditions mature tubers in two to nine months. With care, early-maturing varieties of the United States can be grown as an annual summer crop in temperate regions such as the north. Sweet potatoes rarely flower when the daylight longer than 11 hours, as is normal outside of the tropics. Are mostly propagated by stem cuttings or adventitious or called “slips” that grow from the roots tubers during storage. True seeds are optimal for breeding seulement.Dans conditions of 85 to 90% relative humidity are used 13-16 ° C (55-61 ° F), sweet potatoes can keep for six months. colder temperatures hurt racines.Ils grow well in many farming conditions and have few natural enemies, pesticides are rarely needed. Sweet potatoes are grown on a variety of soils, but light and medium well-drained soils with a pH range of 4.5-7.0 favorable for the plant (Woolfe, 1992; Ahn, 1993), they are in poor soils with little fertilizer but can be grown sweet potatoes are .. very sensitive to aluminum toxicity and is about 6 weeks after planting if lime is not applied at planting die in this type of soil (Woolfe, 1992). Because they are sown by vine cuttings rather than seeds, sweet potatoes are relatively easy to plant. Because the rapidly growing vines shade weeds, little weeding is needed, and farmers can devote time to other crops. Under the tropics, culture can be cultivated and harvested in the soil needed for consumption on the market or at home. In temperate regions sweet potatoes most commonly grown and harvested on larger farms before set INLA China Frost is the largest producer of sweet potatoes, providing about 80% of the world production of 130 million tons were produced in one year (in 1990, about half of the regular potatoes ). Historically, most of China’s sweet potatoes were grown for human consumption, but now most (60%) are grown to feed pigs. The rest for food and other products is grown. Some are grown for export, mainly to Japan. China grows over 100 varieties of potato douce.Après the introduction there, sweet potatoes very early became popular in the islands of the Pacific Ocean from Japan to Polynesia. One reason for this is that if they have a reliable crop in cases of crop failure of other staple foods due to typhoon flooding. You have to be presented in many favorite dishes in Japan, Taiwan, the Philippines and other island countries. Indonesia, Vietnam, India and other Asian countries are also large sweet potato growers. Uganda (the third largest producer after Indonesia), Rwanda and other African countries also grow a large culture is an important part of the diet of its population. North and South America, the original home of the sweet potato and grow less than three percent of global production. Europe has only a very small sweet potato production, especially in Portugal. In the Caribbean, called a variety of sweet potato, the sweet potato is very popular. Flesh of the sweet potato is creamy white, seen in contrast to the more popular orange hue in other varieties. boniatos are not as sweet and moist as other sweet potatoes, but many people prefer their soft texture and delicate. boniatos taste the world subtropical been grown for centuries, but became an important cash crop in Florida in recent years.EMF sweet potatoes are an important part of the diet in the United States for most of its history, especially in the Southeast. From the mid-20th Century, but they have become less popular. The average per capita consumption of sweet potatoes in the United States per capita is only about 1.5-2 kg (4 pounds) per year, a decrease of 13 kg (31 lb). 1,920 Southerner Kent Wrench writes: “The Sweet Potato became associated with hard times in the minds of our ancestors and when they became rich enough to change their menu, the potato was served less often.” New Zealanders grow enough Kumara, each person with 7 kg (15.4 lb) delivered per year, and also import much more than the simple Chine.Outre starches, sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene (vitamin A equivalent nutrient ), vitamin C and vitamin B6.En 1992, the Center for Science in the Public Interest compared the nutritional value of sweet potatoes to other vegetables. Considering fiber content, complex carbohydrates, protein, vitamins A and C, iron and calcium, the sweet potato ranked highest nutritional value. According to these criteria, sweet potatoes earned 184 points, 100 points over the next on the list, the common potato. (NCSPC) Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh and their increased cultivation is encouraged in Africa, where vitamin A deficiency is a serious health problem. Despite the name “sweet”, it may be an advantage foods for diabetics, as preliminary studies on animals have revealed it helps to stabilize blood sugar levels and lower insulin resistance. Some Americans, including television personality Oprah Winfrey, advocating increased consumption of sweet potatoes both for their health benefits and their importance in traditional cuisine Sud.Les roots are frequently boiled, fried or baked. They can also be processed to make starch flour and a partial substitute. Industrial applications include the production of starch and alcohol industriel.Bien the leaves and shoots are also edible, the starchy tuberous roots are by far the most important product. In some tropical areas, they are a staple. “Amukeke” (sun dried slices of storage roots) and “Inginyo” (sun dried crushed storage roots) are a staple food for the people in the north-eastern Uganda (Abidin, 2004). Amukeke is especially for breakfast, eat the peanut sauce. People generally eat this food while in the morning to drink a cup of tea, about 10 hours. Inginyo be mixed with cassava flour and tamarind, to make food called “atapa.” People eat “atapa” with smoked fish cooked in a cowpea or peanut sauce with cooked dried leaves in the sauce of ‘sweet candied arachide.Patates are a side dish consisting mainly of sweet potatoes with brown sugar, marshmallows, maple syrup, molasses or other sweet ingredients. prepared Often served on American Thanksgiving, this dish represents traditional American cooking and eating indigène.Tarte sweet potato is also a favorite in southern cooking dessert américaine.Patates are sometimes offered as an alternative to baked potatoes in restaurants. Are often lined with brown sugar and butter. in the Dominican Republic sweet potato is enjoyed for breakfast. In China sweet potatoes are often cooked in a large iron drum and sold as street food in winter. [8] Sweet Potato Fries or chips are another common preparation, and are julienning and fried sweet potatoes, potatoes, sweet potatoes are frites.Feuilles as a frequent accompaniment dish in Taiwanese cuisine, often boiled with. Garlic and vegetable oil and dashed with salt before serving them generally in bento (POJ: Pian-tong) restaurants found, as well as dishes from the roots of potato douce.Les young leaves and sweet potato vines advice sheets are widely used as a vegetable in West African countries ( Guinea, Sierra Leone and Liberia, for example), as well as in northern Uganda, East Africa (Abidin 2004 consumed) According to FAO leaflet No. 13 -. In 1990, the leaves and shoots of sweet potatoes are a good source of vitamins A, C, and B2 (Riboflavin), and according to a study conducted by A. KHACHATRYAN are an excellent source of lutéine.Morceaux steamed / boiled for a simple and healthy snack, chunks of sweet potato may be boiled or cooked ondes.Beurre sweet potatoes are cooked into the gap gastronomique.Dans in the microwave. Chinese cuisine Northeast sweet potatoes are often cut into chunks and fried before soaking in a pan of syrup bouillant.La Japanese cuisine: Boiled sweet potato is the most common way to also eat at home. With vegetable tempura is common. Yaki-imo (roasted potatoes sweeted) is a delicacy in winter, sold by hawkers. Daigaku-imo is a dessert baked sweet potatoes. In imo-Gohan, slices or small blocks of sweet potato are cooked in rice. It is also nimono nitsuke or cooked and usually seasoned with soy sauce, mirin and dashi served. Because it is sweet and starchy, it is used in imo Kinton and some other wagashi (Japanese sweets). Shōchū, a Japanese spirit normally made from the fermentation of rice, can also be made from sweet potato, in which case it is called imo-jōchū.En New Zealand Maori in their traditional Kumara Hangi (earth oven) cooked. Rocks were placed on a fire in a large hole in traffic. When the fire was extinguished, kumara and other food was wrapped in leaves and placed on the hot rocks, then covered with earth. ‘S up Kumara was excavated again a few hours later. resulting food was very soft and delicate, as if vapeur.Dans Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles). Sweet potatoes are also boiled, steamed or roasted, and young stems are eaten as Namul.En South America, the juice of red sweet potatoes is combined with lemon juice, a fabric dye. To purple obtained by varying the proportions of the juices, every shade from pink to black. be (Verrill 47 p.) All parts of the plant for the supply of the country animale.Pommes or soft camotes are often used in ceramic MochePlusieurs selections in gardens as ornamental plants for their attractive foliage, including Blackie “varieties with dark leaves and” Ace of Spades “and the chartreuse foliage” Margarita “are grown found., the Taiwanese company making alcohol fuel from sweet potato  The aerial parts are used as galactogogue used.  The leaves are used to treat diabetes, hookworm, hemorrhage, and abscesses.  The tuber is Diflucan ‘asthme.Souvent yam, sweet potato is not in the yam family, but that’s only the beginning of confusion (see yams). Is not that the sweet potato closely connected to the ground. The first Europeans to taste sweet potatoes were members of the expedition of Christopher Columbus in 1492. Later researchers found many varieties under an assortment of local names, but the name remained, however, the indigenous Taino name of batata. This name was later transferred to the ordinary potato soil, leading to confusion which he never recovered. The first record of the name “sweet potato” is plump in the Oxford English Dictionary 1775.Les wet orange, sweet potatoes are sweet potatoes or yams “” the United States found. explanation for this usage is that the Africans brought to America to calling American sweet potatoes Nyamis perhaps the Fulani word Nyami (to eat) or the Twi word Anyinam that a true Spaniard has igname.L refers took the Taino name batata directly, and also with the Quechua word for potato, papa, to get the word patata for the common create potato combined. Mexico, Central America, the sweet potato is called by the Nahuatl-derived name camote. In Peru, the Quechua name for a type of sweet potato Kumar, a striking resemblance to the Polynesian name kumara (see below). In South America, Peruvian sweet potato remnants as far back as 8000, before we were trouvés.Les era substratum names in local varieties of English include kumara (Maori word Kumara), since it is the staple diet of the indigenous Maori , Australasia (in NSW it’s sometimes been written as “Kumera”, although “sweet potato” is more common in Australia, at least in Victoria.) The term is also used in the indigenous languages ​​and Melanesia camote “peteita.,” The name is in the Philippines led from Mexico (see above). In Papua New Guinea Tok Pisin language it is as Cau Cau.À Hawaii substrate names are known for the yellow Japanese variety (紫 芋, Murasaki imo used bed. “purple potato” or サツマイモ, Satsumaimo “Satsuma potato”) and the purple Okinawan variety (红芋, beni imo, lit. “potato Crimson”, Ipomoea batatas cv. Ayamurasaki), which are both commonly available in the market. local Japanese names are widely recognized, with . Satsumaimo “Satsuma potato” by recent immigrant families and Japanese yamaimo (“mountain potato”) used by other groups (Technically yamaimo the correct name in Japanese of the native yam;. however, as in English, it is often used to sweet potato relate) but naming often depends on personal ancestry, with eg under Samoan Tala Umala, Tagalog kamote among Filipinos (derived from Mexican Spanish camote, see above), and Hawaiian uala among Hawaiians autochtones.En more Fulani and Twi names likely to use the cause for the United States “yam” in Kenya “Ngwaci” is the Kikuyu word for sweet potatoes. Kiswahili word “Viazi tamu”, sweet potatoes, literally. In Uganda, people call it as potato. Meanwhile, the Potato ” solanum ‘potato is called’ Irish. “From my series entitled” Fiber Begonia “

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