Does anyone have a recipe for the cream filling chinese bakerys use?

problem by xdyingx : Does anyone have a recipe for cream filling with Chinese bakeries The Chinese bakeries ususally the cake with cream, cream horn and other roles with a cream taste a bit heavy but the light. Its kind of butter cream, but not as sweet as American shamefully butter is also much stronger than the normal whipped cream. help Best answer:

answer flo
cream bun (Chinese: 奶油 包) is a type of Chinese pastry. This is one of the most classic pastries in Hong Kong. It can also be found in most bakeries Chinatown overseas. The bun has whip cream filling in the middle with coconut sprinkles on the definition of outside.This WikepediaIl is just whipped cream into the bun. I love Chinese bakery trays and choice set.

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